Cook

FreshDirect LLC; Great Bend (KS); On-site; USD 17,000 - 22,000; Part time

Job summary

Medicalodges in Great Bend, KS seeks a part-time cook to prepare meals for residents in accordance with approved procedures, ensuring the correct quantity and high quality of every dish.

You will follow menus, set up serving areas and dining rooms, record temperatures, chart intakes, stock items, clean floors and equipment, and assist with meal preparation and daily cleanup to support smooth dining service.

Qualifications

• Ability to understand and follow basic cooking directions.
• Understanding and knowledge of safety, sanitation, and food handling procedures.
• Self motivated

Responsibilities

• Preparing meals, snacks, and drinks for residents following menus and guidelines provided.
• Prepare serving area, salad bar, and dining rooms prior to meals.
• Record temperatures of food and equipment as required.
• Chart intakes in the main dining room.
• Clean work area and equipment; clean and sanitize dining area and kitchen after each meal; and assigned daily cleaning.
• Do prep assignments and re-stock items to prepare for the next meal.
• Following posted schedule for cleaning major equipment, work areas, and storage areas.
• Preparing trays for serving meals and snacks.

Skills

Understanding basic cooking directions

Safety and sanitation knowledge

Self-motivated

Job description

• Location 1401 Cherry Ln,Great Bend, KS, 67530,United States
• Employee Type PT-Part Time

Contact information

• Phone [phone]
• Email [e-mail]

Job Summary

Prepares meals for residents n accordance to procedures and is responsible for quantity of food prepared and quality of finished product.

Job Responsibilities

• Preparing meals, snacks, and drinks for residents following menus and guidelines provided.
• Prepare serving area, salad bar, and dining rooms prior to meals.
• Record temperatures of food and equipment as required.
• Chart intakes in the main dining room.
• Clean work area and equipment; clean and sanitize dining area and kitchen after each meal; and assigned daily cleaning.
• Do prep assignments and re-stock items to prepare for the next meal.
• Following posted schedule for cleaning major equipment, work areas, and storage areas.
• Preparing trays for serving meals and snacks.

Job Qualifications & Skills

• Ability to understand and follow basic cooking directions.
• Understanding and knowledge of safety, sanitation, and food handling procedures.
• Self motivated

Summary

We Own It! Medicalodges is a 100% employee-owned organization with over 30 skilled nursing and assisted living facilities committed to providing the highest quality of care to our residents.