Cook

Medicalodges,-Inc; Columbus (KS); On-site; USD 17,000 - 21,000; Full time

Job summary

Medicalodges is seeking a kitchen staff member to prepare meals for residents in accordance with procedures and to ensure the quality and quantity of food served. You will follow menus, assist with serving areas, and help maintain a clean dining and kitchen environment.

Responsibilities include recording temperatures, stocking supplies, and prepping meals and trays for serving. Emphasis on safety, sanitation, and reliable daily performance within a resident care setting.

Qualifications

• Ability to understand and follow basic cooking directions.
• Understanding and knowledge of safety, sanitation, and food handling procedures.
• Self motivated

Responsibilities

• Preparing meals, snacks, and drinks for residents following menus and guidelines provided.
• Prepare serving area, salad bar, and dining rooms prior to meals.
• Record temperatures of food and equipment as required.
• Chart intakes in the main dining room.
• Clean work area and equipment; clean and sanitize dining area and kitchen after each meal; and assigned daily cleaning.
• Do prep assignments and re-stock items to prepare for the next meal.
• Following posted schedule for cleaning major equipment, work areas, and storage areas.
• Preparing trays for serving meals and snacks.

Skills

Follow basic cooking directions

Safety and sanitation procedures

Self motivated

Job description

• Location 101 Lee Ave,Columbus, KS, 66725-1021,United States

Job Summary:

Prepares meals for residents n accordance to procedures and is responsible for quantity of food prepared and quality of finished product.

Job Responsibilities:

• Preparing meals, snacks, and drinks for residents following menus and guidelines provided.
• Prepare serving area, salad bar, and dining rooms prior to meals.
• Record temperatures of food and equipment as required.
• Chart intakes in the main dining room.
• Clean work area and equipment; clean and sanitize dining area and kitchen after each meal; and assigned daily cleaning.
• Do prep assignments and re-stock items to prepare for the next meal.
• Following posted schedule for cleaning major equipment, work areas, and storage areas.
• Preparing trays for serving meals and snacks.

Job Qualifications & Skills:

• Ability to understand and follow basic cooking directions.
• Understanding and knowledge of safety, sanitation, and food handling procedures.
• Self motivated

Summary

We Own It!. Medicalodges is a 100% employee-owned organization with over 30 skilled nursing and assisted living facilities committed to providing the highest quality of care to our residents. If you have a passion for providing seniors with outstanding care