Cook

Oxford Senior Living; Wichita (KS); On-site; USD 30,000 - 38,000; Full time

Job summary

Oxford Senior Living in Wichita, KS is seeking a Cook to support resident dining by preparing meals per the posted menu and recipes, while maintaining cleanliness and safety in the kitchen.

HS diploma or GED and a Food Handlers certification are required, with 1+ year leadership in food service and 2+ years cooking for large groups. You will monitor temperatures, log logs, label and store food, and collaborate with servers to serve meals that meet dietary needs and resident preferences.

Qualifications

• High School Diploma or GED required.
• Food Handlers certification required.
• 1+ year leadership in a food service setting.
• 2+ years cooking for large groups.
• Working knowledge of dietary requirements for seniors.

Responsibilities

• Prepare meals according to the current menu and recipes.
• Observe residents' preferences to ensure satisfaction and nutrition.
• Coordinate with servers for proper presentation and service.
• Log and monitor food temperatures at each meal.
• Maintain clean kitchen and comply with regulatory standards.
• Monitor equipment and ensure safe operation.
• Label, date, and store food and supplies properly.
• Maintain meal service records and assist Dining Services Director.

Skills

Humility

Positive Attitude

Initiative

Emotional Intelligence

Education

High School Diploma or GED

Food Handlers certification

Job description

Cook

Dining Services Manual Labor Wichita, KS, US

2 days ago Requisition ID: 3064

Position Summary

This position is responsible for the nutritional needs of the residents by preparing meals in accordance to the

posted menu, utilizing the recipes provided, and the overall cleanliness of the kitchen.

Essential Functions

Meal Preparation

• Prepare meals according to the current menu, using recipes provided to ensure consistency of entree
• Observe and communicate with residents for specific preferences to ensure satisfaction and proper nutrition
• Communicate with servers to ensure meals are presented and served appropriatelyFood temperatures are to be taken and logged at each meal
• Ensure kitchen and food preparation areas are clean and exceed regulatory standards
• Continually monitor kitchen equipment to ensure they are in good working order and temperatures, and meet regulatory standards
• Ensure food and supplies are labeled, dated, and stored appropriately
• Maintain meal service records as required
• Responsible for kitchen operations, including responsibility for assigning tasks and responsibilities for additional kitchen team members in the absence of the Dining Services Director
• Partner with the Dining Services Director to recommend ways to enhance the dining experience for resident

Successful Employee Attributes at Oxford Senior Living

• Humility: Share credit, emphasize team, and define success collectively rather than individually
• Positive Attitude: Display a can-do attitude focused on providing solutions
• Initiative: Action-oriented commitment to continuous improvement in all aspects of the business
• Emotional Intelligence: Serve the community by placing the needs of the community team members and residents ahead of your own

Minimum Qualifications

• High School Diploma or GED.
• Food Handlers certification
• One (1) year of successful experience providing leadership in a food service setting
• Two (2) or more years preparing meals for large groups
• Working knowledge of dietary requirements for seniors

Preferred Qualifications

• Additional culinary training
• Nutrition certification and/or training

Physical Working Requirements

• Ability to travel using personal vehicle, including at night.
• Able to stand for prolonged periods of time while preparing meals and serving residents.
• Able to do occasional lifting of up to 50 lbs.
• Able to work flexible schedule, including evenings and/or weekends.
• Team Member is subject to outside environment conditions occasionally, inside conditions frequently, with protection from weather conditions but not necessarily from temperature change