Cook

Workstream; Gray (GA); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Great Pay!

FREE meal for every shift worked

Tuition Assistance

Flexible Schedules

Holiday Closures

Job summary

A local restaurant is seeking a friendly and enthusiastic Cook to join their team in Gray, Georgia. The ideal candidate will have prior experience in a cooking role and a solid understanding of kitchen and culinary operations. Responsibilities include food prepping, maintaining cleanliness, and assisting with customer service. Flexible scheduling is available, including evening and weekend shifts. This role offers great pay, free meals for every shift worked, and tuition assistance.

Qualifications

• Must be at least 16 years of age.
• Prior experience in a cook position is required.
• Must complete an in-store training program.

Responsibilities

• Communicates with restaurant customers and teammates positively.
• Responsible for prepping all food items to company standards.
• Cleans kitchen and storage areas. Ensures food safety guidelines are followed.

Skills

Friendly attitude

Enthusiasm

Food safety knowledge

Job description

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a cook position and good knowledge of how kitchen and culinary environments operate. You should also be available to take evening and weekend shifts occasionally.

• Great Pay!
• FREE meal for every shift worked
• Tuition Assistance
• Flexible Schedules
• Holiday Closures

Requirements

• Must be at least 16 years of age.
• Must be able to perform the essential functions of the position.
• Prior to entering the position, the candidate might be asked to complete a background check.
• In-store training program completed.

The above-cited duties and responsibilities describe the general nature and level of work performed by people assigned to the job. They are not intended to be an exhaustive list of all the duties and responsibilities that an incumbent may be expected or asked to perform.

Responsibilities

• Communicates with restaurant customers, teammates, and managers in a positive manner.
• Maintains the highest level of "WOW" Hospitality.
• Responsible for prepping all food items to company standards.
• Responsible for holding and storing all food items to follow food safety guidelines.
• Assist in the front-of-house operations as necessary.
• Assist in unpacking and storing incoming inventory deliveries.
• Informs restaurant management when any back-of-house equipment needs service or inventory is needed.
• Responsible for cleaning kitchen and storage areas.
• Responsible for taking out the trash.
• Responsible for cleaning and maintaining restaurant equipment to company standards.