Cook

BBQ Holdings, Inc.; Grand Junction (CO); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking a dedicated Cook to join their team in a vibrant restaurant environment. This role focuses on producing high-quality menu items while adhering to safety and sanitation standards. As a Cook, you will ensure your station is organized and ready for service, demonstrating teamwork and attention to detail. If you have a passion for food and thrive in a fast-paced setting, this opportunity offers a chance to grow within the culinary field while contributing to a dynamic team. Join us to create memorable dining experiences!

Qualifications

• Must have a positive attitude and be a team player.
• Ability to handle multiple tasks and balance workload.

Responsibilities

• Ensure timely readiness of station and maintain cleanliness.
• Adhere to recipes and perform portion control.
• Maintain a safe working environment and follow OSHA guidelines.

Skills

Teamwork

Attention to detail

Time management

Safe food handling

Organization skills

Education

2 years of work or related experience

Job description

Join to apply for the Cook role at BBQ Holdings, Inc.

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation, and food standards are met according to recipes, procedures, quality, and timeliness.

Job Responsibilities

1. Timeliness - Station ready to work at scheduled time and you are in proper uniform
2. Pace - Brisk and steady, organized, no unnecessary steps
3. Recipe Adherence - 100% recipe knowledge when prepping or assisting with any other production step
4. Portioning - Use scales, measuring spoons, recipe cards, and perform portion control tests
5. Cleanliness - Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
6. Productivity - Your productivity is measured not only by the quality of what you do but by the quantity of work you complete in a specific time period
7. Organization skills are a must
8. Think ahead - Stock supplies before the rush
9. Teamwork
10. Maintain a safe working environment and adhere to all OSHA guidelines
11. Safe food handling
12. Receiving, rotating, and stocking food
13. Prep support as needed

Knowledge, Skills & Abilities

1. Ability to handle multiple tasks and balance fluctuating workload
2. Ability to work and communicate well with others
3. Attention to detail and ability to take initiative
4. Responsible behavior and professional image
5. Must have a positive attitude
6. Safe food handling and safety is always a top priority
7. Must be a team player

Qualifications

1. 2 years of work or related experience preferred
2. Must be able to work a flexible schedule including nights, days, weekends, and holidays

Additional Information

Seniority level: Entry level

Employment type: Part-time

Job function: Management and Manufacturing

Industries: Restaurants