Cook

Keefe Commissary Network; Grand Junction (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

Keefe Commissary Network is seeking a passionate Cook to join our team in Grand Junction, CO. This role involves preparing a variety of food items while adhering to safety standards and managing assigned stations. Competitive wages starting at $15.50/hour, with a potential $250 bonus for completing training. Enjoy comprehensive benefits including medical, dental, vision, and paid time off.

Benefits

Comprehensive medical benefits

401(k) retirement savings plan

Paid Time Off

DailyPay offering immediate access to earned wages

Qualifications

• Must be at least 18 years of age.
• At least one (1) year of relevant cooking experience required.
• Ability to lift up to 50 pounds.

Responsibilities

• Accurately prepare a variety of food items following safety procedures.
• Manage assigned station and communicate with team members for timely dish production.
• Complete opening and closing checklists daily.

Skills

Food handling regulations

Multi-tasking

Communication

Problem-solving

Education

High School Diploma or Equivalent

Job description

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Overview

Are you looking for a career with premium benefits and the potential for

Wage Rate

$15.50/hour

Overview

Are you looking for a career with premium benefits and the potential for

growth? At Trinity Services Group, we have created something special, a

better place to work and grow. Many employees start just expecting a paycheck

but end up with a rewarding career. We provide exceptional training and a

clear career path.

We also offer a $250 bonus for completing our Rookie's Fast Track Program

within the first 60 days!

We now also offer DailyPay providing you immediate access to earned wages.

Work Today, Get Paid Today!

We are proud to be a military and veteran friendly employer.

About This Position

The Cook is responsible for accurately and efficiently preparing a variety of

food items in accordance with assigned work instructions, menus and

guidelines while following food safety and food handling procedures. The Cook

also demonstrates experience and knowledge in the preparation of hot and cold

food items and all standardized knife cuts. He/she must be able to

multi-task and stay calm under pressure, exercising quick problem-solving

skills to resolve issues that potentially arise. The ideal candidate will be

able to follow recipes, while managing their assigned station and

demonstrating the ability to successfully communicate with team members to

produce dishes in a timely manner.

Our Ideal Cook Excels At The Following

Passionate about food and service

Has a solid understanding of food handling regulations

Desire to always learn more

Ability to work as a team member, as well as independently

Ability to multi-task and adapt to changes quickly

Dependable and flexible

Essential Functions/Core Responsibilities

Refers to Daily Prep List at the start of each shift for assigned duties and

completes opening and closing checklists daily.

Sets up workstation with all needed ingredients and cooking equipment.

Safely uses a variety of kitchen utensils including knives and other items.

Must be comfortable using and operating a variety of equipment including

ovens, stoves, slicers, mixers, etc.

Knows and complies consistently with standard portion sizes, cooking

methods, quality standards and kitchen rules, recipes, policies, and

procedures

Handles, stores, labels, and rotates all products properly and in

accordance with applicable state laws.

Follow assigned instructions to properly stock and maintain sufficient levels

of food products at line stations to assure smooth serving of food.

Clear understanding of menu items.

Understand and responsible for prepping ingredients.

Strong grasp on various cooking methods, food items, equipment, etc.

Be able to multitask in a high-volume kitchen.

Be able to handle hot and cold work conditions during food preparation.

This role includes physical demands such as lifting, bending, pushing,

kneeling, walking, and standing for extended periods of time.

Be able to stand and be on your feet for much of the scheduled shift.

Perform other related duties as assigned.

What You'll Need

High School Diploma or Equivalent, and you must be at least 18 years of age.

At least one (1) year of relevant cooking experience required.

Ability to lift up to 50 pounds.

Prior experience cooking or kitchen experience in a cafeteria or large volume

production facility a plus.

Experience with safety procedures as typical in a cafeteria or food service

environment.

Benefits

Trinity Services Group (TSG) offers comprehensive benefits to all

Regular-full Time Employees

Medical w/prescription coverage

Benefit Credit received when enrolled in a TKC medical plan, to help offset

your benefit costs. Benefit Credit of $750 annually, will be divided

evenly among your paychecks throughout the Plan Year.

Dental

Vision

Basic Life and Basic Accidental Death and Dismemberment Insurance

Voluntary benefits (i.e. short term, long term disability and many more)

options may be selected to create the right package for you

TSG also unde stands the importance of work life balance and planning for the

future. To help with both of these, employees are eligible for:

Paid Time Off

Company Match for the 401(k) Retirement Savings Plan

We now also offer DailyPay providing you immediate access to earned wages.

EEO Statement

Equal Employment Employer as to all protected groups, including protected

veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found

here: https://tkcholdings.com/privacy-policy-108

We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free

workplace and perform pre-employment substance abuse testing.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Manufacturing

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