Cook

Boston’s Pizza Restaurant and Sports Bar – Franchising – United States; Grand Junction (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant community restaurant and sports bar as a Cook, where you will ensure the highest quality food preparation and presentation. You’ll work in a fast-paced environment, making handcrafted pizzas and gourmet meals while adhering to food safety standards. This full-time position offers an exciting opportunity to contribute to a beloved local franchise while working collaboratively with a dedicated team.

Qualifications

• Must be eligible to work in the United States.
• Ability to maintain cleanliness and adhere to health standards.

Responsibilities

• Prepare menu items ensuring high-quality presentation.
• Maintain control over food served according to guest tickets.
• Adhere to safety and sanitation standards.

Skills

Food Safety

Food Preparation

Time Management

Job description

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You are applying for work with a franchisee of Boston’s Restaurant and Sports Bar, not Boston Pizza Restaurants, LP. Or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Cook

Company Overview

Boston’s Restaurant and Sports Bar (“Boston’s) is both a family-friendly restaurant and lively sports bar specializing in handcrafted pizzas, scratch-made gourmet meals, craft cocktails, and local beers. As America’s Sports Restaurant, Boston’s exists as a place to bring the community together around sports events, but also for birthdays, family reunions, coworker happy hours, fundraisers, and more! For more information, visit www.bostons.com. Join our team today!

You are applying for work with a franchisee of Boston’s Restaurant and Sports Bar, not Boston Pizza Restaurants, LP. Or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Summary of Position

The Cook is responsible for the receiving, storage, and preparation of all food products according to Boston Pizza Restaurants, LP’s specifications, and practices. The Cook will also be responsible for maintaining proper levels of prepared products and for the assembly, cooking, plating, and garnishing of all menu items according to specifications. The Cook will control the products leaving the kitchen to ensure that each has been properly accounted for while always maintaining a clean workplace.

Duties and Responsibilities

Business Affairs

• Ensure that all products or menu items are prepared in accordance with Boston’s standards always ensuring a high-quality product presentation.
• Maintain control over food, only issuing food from the kitchen when it has been properly and completely accounted for on a guest check or ticket.
• Maintains a professional image and proper uniform standards while performing job related tasks.
• May be required to assist in the training and development of new team members.
• Must be eligible to work in the United States.
• Other duties as required.
  
  

Purchasing / Product Quality / Product Knowledge

• Ensure that all products received meet Boston’s specification, invoiced correctly in respect to quantity, quality and ensures that all products are properly dated, rotated, and stored.
• Ensure the standard recipes and methods are used at all times to ensure consistency and efficiency for all menu items. Proper assembly and plating procedures must be adhered to.
• Ensure that Guests meals are prepared in a timely and efficient manner, maintaining ticket time standards.
  
  

Safety & Sanitation

• The health and safety of our Guests is a priority. Cleanliness of the inside and outside of the restaurant must be adhered to in accordance with Boston’s and local health department expectations.
• Proper practices must be in place to ensure food safety. Controlling time and temperature throughout the flow of food, practicing good personal hygiene, and preventing cross-contamination.
• Proper Labeling, dating, rotation, and adherence to shelf-life standards is mandatory.
• Maintains the equipment in the kitchen following the cleaning and maintenance schedules appropriately.
  
  

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Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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