Cook

Valley Senior Living; Grand Forks (ND); On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

PTO

Extended sick leave

Health insurance

Dental insurance

Vision insurance

401K matching

Weekend differential

Job summary

Valley Senior Living on Columbia is seeking a Cook to prepare high-quality meals for residents in a welcoming dining environment. This role supports our kitchen team under the direction of the Head Cook and Dining Services leadership.

We offer both full-time and part-time positions with a PM shift from 11:30 am to 8:00 pm. Starting wages range from $21.71 to $25.91 per hour, plus a $2.00 weekend differential.

Qualifications

• Sanitation and safety compliance
• Teamwork and communication in a dining services setting
• Food handling with reference to MSDS procedures

Responsibilities

• Prepare meals according to menu and standards
• Maintain sanitation and safety policies in kitchen
• Serve residents according to diet requirements and preferences
• Assist with meal setup and resident transportation to dining areas
• Record meal totals and food temperatures as required

Job description

Valley Senior Living on Columbia

• Full-time & Part-time positions available
• PM Shift- 11:30 am-8:00 pm
• Starting wage is between $21.71 and $25.91
• Weekend Shift Differential of $2.00
• Excellent Benefits such as Paid Time Off, Extended Sick Leave, Health, Dental, and Vision Insurance & 401K matching!

DESCRIPTION

The Cook prepares high-quality meals in accordance with the current menu and federal, state, and local standards, guidelines, and regulations. This is done in accordance with our established policies and procedures and under the direction of the Head Cook, Dining Services Director, or Dining Services Supervisor.

FUNCTIONS

• Comply with policies for sanitation, food handling, standard precautions, infection control, isolation procedures, and safety regulations. Report all incidents, accidents, and hazardous conditions.
• Develop and maintain good working rapport and teamwork within Dining Services as well as other departments.
• Comply with policies for sanitation, food handling, standard precautions, infection control, isolation procedures, and safety regulations. Report all incidents, accidents, and hazardous conditions.
• Use chemicals appropriately as instructed by the material safety data sheets (MSDS).
• Serve food in an appealing manner according to the menu, diet requirements, portion control, and the preferences of residents and tenants.
• Encourage residents to make menu choices and provide assistance for their needs, including transportation to and from dining areas, setting up their meal, offering seconds, and alternative choices.
• Clean, sweep, mop, dispose of waste, and complete all scheduled cleaning duties.
• Clean dishes through scraping or using the dishwasher, and store the clean dishes.
• Operate kitchen equipment in a safe and sanitary manner.
• Perform clerical duties such as recording meal totals, guest meals, food temperatures, etc.

Our Locations

• Valley Senior Living on Columbia- 2900 14th Ave S.
• Valley Senior Living on 42nd (Woodside Village, Wheatland Terrace, Town Square)- 4000 24th Ave S
• Valley Senior Living on Cherry (Tufte Manor)- 3300 Cherry Street

If you have any questions, please contact Human Resources at 701.787.7829.

Valley Senior Living is an Equal Opportunity Employer

#ValleyCareers