Assistant Cook

Valley Senior Living; Grand Forks (ND); On-site; USD 27,000 - 33,000; Full time

Benefits offered by this job

Weekend shift differential

Paid Time Off

Extended Sick Leave

Health & Dental Insurance

401K matching

Job summary

Valley Senior Living is seeking an Assistant Cook to support daily meal service for residents at Tufte Manor in Grand Forks, ND. The role focuses on preparing baked goods, salads, and desserts while upholding food safety and portion guidelines.

This full-time position offers AM shifts, strong teamwork with kitchen staff, and a commitment to person-centered care in a respectful dining environment.

Qualifications

• A high school diploma or GED is required.
• Coursework in food preparation or experience with modified diets is preferred.
• Healthcare or senior living dining experience is a plus.

Responsibilities

• Prepare baked goods, salads, and desserts and assist with therapeutic diets using standardized recipes.
• Receive/store groceries, assist with events, and serve meals in an appealing and respectful manner.
• Clean and sanitize dishes/equipment, record food temperatures, and follow safety and sanitation standards.
• Collaborate with cooks and dining staff to ensure smooth daily operations and a positive dining experience.

Skills

Food safety knowledge

Meal preparation

Teamwork

Communication

Education

High school diploma or GED

Job description

Location:

Valley Senior Living- Tufte Manor

• Recently Increased Compensation Rates:
• Starting hourly rate from $19.68 to $24.09
• Full-time position available
• Available shift times:
• AM Shift: 6:15 am- 2:15 pm
• AM Shift: 7:00 am- 3:30 pm
• Weekend shift differential given
• Excellent Benefits:
• Paid Time Off, Extended Sick Leave, Health & Dental Insurance, and 401K matching

Description

The Assistant Cook supports daily meal service for residents and tenants by preparing baked goods, salads, and desserts, as well as assisting with food preparation and kitchen operations. This role helps ensure meals are safe, nutritious, and served in a welcoming, respectful environment that supports person-centered care.

The Assistant Cook follows standardized recipes, portion guidelines, and food safety protocols to ensure the preparation of high-quality and consistent food. In addition to food preparation, this position assists with meal service, receives and stores groceries, and helps maintain a clean, organized, and compliant kitchen in accordance with sanitation and safety standards.

As part of the Valley Senior Living team, the Assistant Cook contributes to a culture that values dignity, choice, and meaningful connections with residents.

Qualifications

A high school diploma or GED is required. Coursework in food preparation, experience with modified diets, or prior work in a healthcare or senior living dining environment is preferred.

Key Responsibilities

This role prepares baked goods, salads, desserts, and foods for therapeutic diets using standardized recipes. The Assistant Cook assists with receiving and storing food supplies, supports special events, and serves meals in a manner that is both appealing and respectful, while adhering to portion and dietary guidelines.

The position also includes cleaning and sanitizing dishes, equipment, and work areas; recording food temperatures; and following all safety, infection control, and compliance requirements. The Assistant Cook works closely with cooks, supervisors, and dining staff to support smooth daily operations and a positive dining experience for residents.

Our Locations

• Valley Senior Living on Columbia
• 2900 14th Ave S.
• Valley Senior Living on 42nd (Woodside Village, Wheatland Terrace, Town Square)
• 4000 24th Ave S
• Valley Senior Living on Cherry (Tufte Manor)
• 3300 Cherry Street

If you have any questions, please contact Human Resources at 701.787.7829.

Valley Senior Living is an Equal Opportunity Employer

#ValleyCareers