Cook

Elmwood Hills Healthcare Center LLC; Gloucester City (NJ); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

401k matched

Medical, Dental, Vision

PTO

Uniforms Included

Job summary

Elmwood Hills Healthcare Center in Blackwood, NJ is seeking a Full-time Cook to provide delicious, nutritious meals that meet residents' dietary needs and elevate their dining experience.

You will prepare daily menu items, assist with menu planning, maintain a clean and safe kitchen, and ensure proper food handling and labeling. The role requires 3+ years of healthcare/foodservice cooking experience, a high school diploma, and the ability to work varied shifts, including weekends.

Qualifications

• 3+ years of experience as a cook in healthcare or foodservice.
• High school diploma or equivalent required.
• Ability to work varied shifts, including days, evenings, and weekends.
• Strong attention to detail, organizational, and time management skills.
• Ability to lift, push, and pull up to 50 pounds, and stand for long periods.

Responsibilities

• Prepare food daily per the menu, cooking to high standards.
• Assist with menu planning and menu adjustments with supervisor.
• Maintain a clean, orderly, and safe kitchen environment.
• Ensure proper handling, labeling, and storage of food to prevent contamination and waste.

Skills

Healthcare cooking

Time management

Attention to detail

Food safety

Education

High school diploma or equivalent

Job description

Job Title: Cook

Job Location: Blackwood, NJ

Company Name: Elmwood Hills Healthcare Center

About the Role:

At Elmwood Hills Healthcare Center, we're dedicated to providing outstanding healthcare in a beautiful environment with luxurious accommodations and amenities. As a Full-time Cook, you'll play a crucial role in ensuring our residents receive delicious and nutritious meals that cater to their dietary needs. With a focus on providing an exceptional dining experience, you'll join a team of passionate healthcare professionals who are committed to exceeding our residents' expectations.

Responsibilities:

• Prepare food daily as outlined on the menu, ensuring that each dish is cooked to perfection and meets our high standards
• Assist with menu planning, reviewing and adjusting menus with your supervisor to ensure variety and quality
• Maintain a clean, orderly, and safe kitchen environment, adhering to all health and safety regulations
• Ensure proper handling, labeling, and storage of food to prevent contamination and waste

Requirements:

• 3+ years of experience as a cook in a healthcare or foodservice setting
• High school diploma or equivalent required
• Ability to work varied shifts, including days, evenings, and weekends
• Strong attention to detail, organizational, and time management skills
• Ability to lift, push, and pull up to 50 pounds, and stand for long periods

What We Offer:

• Competitive salary range of $19 - $21 HOURLY by experience
• Opportunities for professional growth and development
• A supportive and collaborative work environment
• 401k matched
• Medical, Dental, Vision
• PTO
• Colonial Life Insurance
• Uniforms Included