Cook

Atrium Centers; Gilead Township (OH); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

401k matching

Medical insurance

Dental insurance

Vision insurance

Tuition reimbursement

Job summary

Atrium Centers is seeking a part-time Housekeeper for 2nd shift to support residents and families, featuring 8 hour shifts. The role emphasizes compassionate care and teamwork within a residential setting.

Responsibilities include preparing meals per diet specifications under the Dietary Supervisor and maintaining strict sanitary procedures. Strong attendance and communication are essential for success in this role.

Qualifications

• 1 year cooking experience for sizable groups, preferably in a long-term or institutional setting.
• Ability to quantify recipes to support the entirety of the facility.
• Excellent communication skills; written and verbal.
• Service mentality and a thirst for learning.
• Positive Can-Do Attitude.
• Excellent Attendance.

Responsibilities

• Prepare food according to resident diet specifications under the direction of Dietary Supervisor
• Abide by all facility dietary procedures and sanitary regulations

Job description

Part Time - 2nd Shift

8 Hour Shifts

Atrium Centers…Be a light…to all residents, their families and team members

"Our mission is to serve as a bright light in the lives of our residents and families by delivering compassionate, quality care in the communities they call home". Our foundation is based upon Compassion, Community and Clinical Excellence.

We currently have needs for the following team members: Housekeepers

BENEFITS:

• 100% Employee owned and offer 401(k) matching
• Medical/Dental/Vision/Life Insurance
• Paid Time Off/Holiday Pay
• Cell Phone Discounts
• Tuition Reimbursement – Further your career with our support!

Responsibilities:

• Prepare food according to resident diet specifications under the direction of Dietary Supervisor
• Abide by all facility dietary procedures and sanitary regulations

QUALIFICATIONS:

• 1yr cooking experience for sizable amount of people; preferably in a long term or institutional setting
• Ability to quantify recipes to support the entirety of the facility
• Excellent communication skills; written and verbal
• Service mentality and a thirst for learning
• Positive Can-Do Attitude
• Excellent Attendance