Cook

Invited - ClubCorp; Gig Harbor (WA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join Invited - ClubCorp as a Cook, where you'll be responsible for food preparation, organization, and sanitation in a dynamic hospitality environment. This role involves maintaining high-quality cooking standards and interacting with guests to ensure a memorable experience. Ideal candidates will have 1-2 years of kitchen experience and a high school diploma.

Qualifications

• 1-2 years of kitchen experience preferred.
• High school diploma or equivalent.

Responsibilities

• Responsible for set-up and execution of daily prep and organization of individual daily workstations.
• Ensure cleanliness and sanitation of individual work areas and kitchen.
• Interact professionally with Members/Guests, assisting with changes and last-minute requests.

Skills

Food Preparation

Sanitation

Cooking Techniques

Communication

Education

High school diploma or equivalent

Job description

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests, and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!

Job Summary:

The Cook is responsible for set-up, food preparation, organization, sanitation, and production of food and beverage items, as well as closing and storage for the individual workstation.

Day-to-Day:

1. Responsible for set-up and execution of daily prep and organization of individual daily workstations.
2. Preparation and storage of all food items necessary for the operation of the station in adherence with the company quality standards.
3. Communicate with the Executive Chef and Sous Chef when special products are needed or if problems with food quality or presentation arise.
4. Maintain proper cooking techniques for station items as designated by Chef(s).
5. Receive and store all goods purchased by the kitchen as requested.
6. Ensure cleanliness and sanitation of individual work areas and kitchen, including equipment, counters, tools, waste areas, etc.
7. Notify the supervisor of Member/Guest complaints at the time they occur. Rectify and practice service recovery.
8. Interact professionally with Members/Guests, assisting with changes and last-minute requests as needed.

About You:

• 1-2 years of kitchen experience preferred.
• High school diploma or equivalent.

Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our social networks: LinkedIn, Instagram, Twitter, Facebook.

Invited is an Equal Employment Opportunity Employer

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.