Cook

OPCO Skilled Management; Garland (TX); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

(TBD)

Job summary

Brentwood Campus of Care is seeking a skilled Cook to join our team in Dallas, TX. You will prepare and serve nutritious meals for patients and staff, following established recipes and menus.

This entry-level opportunity requires a high school diploma, the ability to lift up to 50 pounds, and strong communication and teamwork to support the dietary needs of our healthcare environment.

Qualifications

• 0 years of experience acceptable; entry-level candidates welcome.
• High school diploma or equivalent required.
• Ability to lift up to 50 pounds and stand for long periods.
• Excellent communication and teamwork skills.
• Ability to maintain confidentiality and prioritize patient needs.

Responsibilities

• Prepare and cook a variety of meals according to established recipes and menus.
• Maintain a clean and organized kitchen environment, adhering to food safety and sanitation standards.
• Assist with food inventory management and ordering.
• Coordinate with dietary staff to ensure meal delivery and service.
• Collaborate with healthcare team to provide special dietary needs and requests.

Skills

Communication

Teamwork

Ability to follow recipes

Confidentiality

Education

High school diploma or equivalent

Job description

Job Title: Cook

Job Location: Dallas, TX

Company Name: Brentwood Campus of Care Bldg 1

Job Summary:

Brentwood Campus of Care is seeking a skilled Cook to join our team in Dallas, TX. As a key member of our food service team, you will be responsible for preparing and serving nutritious meals to our patients and staff. If you are passionate about providing exceptional care through culinary excellence, we encourage you to apply.

Responsibilities:

• Prepare and cook a variety of meals according to established recipes and menus
• Maintain a clean and organized kitchen environment, adhering to food safety and sanitation standards
• Assist with food inventory management and ordering
• Coordinate with dietary staff to ensure meal delivery and service
• Collaborate with healthcare team to provide special dietary needs and requests
• Maintain accurate records and reports of food service activities

Requirements:

• 0 years of experience required (entry-level candidates welcome!)
• High school diploma or equivalent required
• Ability to lift up to 50 pounds and stand for long periods
• Excellent communication and teamwork skills
• Ability to maintain confidentiality and prioritize patient needs

Benefits:

• (TBD)

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