Cook

Beltline Wellness & Rehabilitation

Garland (TX)

On-site

USD 28,000 - 36,000

Full time

3 days ago
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Benefits offered by this job

TBD

Job summary

Brentwood Campus of Care is seeking a skilled Cook to join our team in Dallas, TX. You will prepare and serve nutritious meals to patients and staff, working closely with dietary staff to meet special dietary needs.

This entry-level role emphasizes teamwork, food safety, and reliable meal service in a healthcare setting. Ideal candidates have a high school diploma or equivalent and can lift up to 50 pounds, standing for long periods while maintaining accurate records and collaborating with the

Qualifications

  • High school diploma or equivalent required.
  • Entry-level candidates welcome.
  • Ability to follow recipes and safety standards.
  • Strong communication and teamwork skills.

Responsibilities

  • Prepare and cook a variety of meals according to established recipes and menus.
  • Maintain a clean and organized kitchen environment, adhering to food safety and sanitation standards.
  • Assist with food inventory management and ordering.
  • Coordinate with dietary staff to ensure meal delivery and service.
  • Collaborate with healthcare team to provide special dietary needs and requests.
  • Maintain accurate records and reports of food service activities.

Skills

Communication
Teamwork
Lift 50 lbs
Food safety

Education

High School Diploma or equivalent

Job description

Job Title: Cook

Job Location: Dallas, TX

Company Name: Brentwood Campus of Care Bldg 1

Job Summary:

Brentwood Campus of Care is seeking a skilled Cook to join our team in Dallas, TX. As a key member of our food service team, you will be responsible for preparing and serving nutritious meals to our patients and staff. If you are passionate about providing exceptional care through culinary excellence, we encourage you to apply.

Responsibilities:

  • Prepare and cook a variety of meals according to established recipes and menus
  • Maintain a clean and organized kitchen environment, adhering to food safety and sanitation standards
  • Assist with food inventory management and ordering
  • Coordinate with dietary staff to ensure meal delivery and service
  • Collaborate with healthcare team to provide special dietary needs and requests
  • Maintain accurate records and reports of food service activities

Requirements:

  • 0 years of experience required (entry-level candidates welcome!)
  • High school diploma or equivalent required
  • Ability to lift up to 50 pounds and stand for long periods
  • Excellent communication and teamwork skills
  • Ability to maintain confidentiality and prioritize patient needs

Benefits:

  • (TBD)


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