Cook

AtWork Personnel; Dallas (TX); On-site; USD 25,000 - 28,000; Full time

Job summary

AtWork Personnel is hiring an experienced Cook for a hospital setting in Dallas, TX. The role requires a minimum of 3 years of professional cooking experience and comfort in a fast-paced healthcare environment. Weekend availability is required and the schedule runs 6:30 AM to 3:30 PM.

The position is Temp-to-Hire with a starting pay of $19 per hour. Candidates should have strong food safety knowledge and be able to work well in a team while maintaining high sanitation standards in a busy kitchen.

Qualifications

• Minimum 3 years of professional cooking experience.
• Hospital/healthcare or large-volume food service experience preferred.
• Strong knowledge of food safety and sanitation.
• Able to stand for extended periods in a fast-paced environment.
• Weekend availability required.

Responsibilities

• Prepare and cook meals according to recipes and standards.
• Follow food safety, sanitation, and hygiene procedures.
• Prepare portions and maintain quality.
• Assist with meal service and keep kitchen clean and organized.
• Follow dietary instructions as required.
• Work efficiently in a fast-paced hospital food service environment.

Skills

3+ years cooking experience

Food safety knowledge

Stand for long periods

Weekend availability

Reliable attendance

Job description

Experienced Cook – Hospital Setting

Dallas, TX 75390

We are hiring an experienced Cook to work in a hospital setting. The ideal candidate will have at least 3 years of professional cooking experience and be comfortable working in a fast-paced healthcare environment.

Position Details

• Pay: $19/hour


• Schedule: 6:30 AM – 3:30 PM


• Location: Dallas, TX 75390


• Employment: Temp-to-Hire


• Weekend Availability: Required

Responsibilities

• Prepare and cook meals according to established recipes and food service standards


• Follow proper food safety, sanitation, and hygiene procedures


• Prepare food in appropriate portions and maintain quality standards


• Assist with meal service and maintain a clean, organized kitchen


• Follow special dietary and meal preparation instructions as required


• Work efficiently in a fast-paced hospital food service environment

Requirements

• Minimum 3 years of professional cooking experience


• Previous hospital, healthcare, institutional, or large-volume food service experience preferred


• Strong knowledge of food safety and sanitation


• Reliable attendance and dependable work ethic


• Able to stand for extended periods and work in a fast-paced environment


• Must be available to work weekends