Cook

Caring Healthcare; San Antonio (TX); Sur place; USD 28 000 - 40 000; Plein temps

Résumé du poste

Las Colinas of Westover Hills in San Antonio, TX is seeking a Cook to prepare and cook a variety of meals for patients and residents, ensuring nutrition and dietary needs are met. The role emphasizes sanitary practices, adherence to menus, and collaboration with the Food Service Director and staff.

The position requires a High School Diploma or equivalent, English proficiency, and a background/drug screen check.

Qualifications

• High school diploma or equivalent required.
• Must be able to read, write, speak, and follow written and oral directions in English.
• Experience in institutional food handling is preferred.
• Must pass Background Check and Drug Screening.

Responsabilités

• Handle and prepare food in accordance with sanitary regulations
• Prepare palatable and appetizing meals as prescribed by our attending physicians
• Meet required meal schedules and take necessary measures to avoid food waste
• Properly care for dietary equipment and production sheets
• Follow menus and special diet instructions
• Communicate freely with our Food Service Director and cooperate with other dietary staff and center personnel
• Put Customer Service First: Ensure our patients and residents receive the highest quality of service in a caring and compassionate atmosphere

Connaissances

English proficiency

Formation

High School Diploma or Equivalent

Description du poste

Job Title: Cook
Job Location: San Antonio, Texas
Company Name: Las Colinas of Westover Hills

Job Summary:

At Las Colinas of Westover Hills, we are dedicated to providing exceptional quality care and rehabilitation services to our patients and residents. As a Cook, you will play a vital role in preparing and cooking a wide variety of food for our guests. Your expertise and attention to detail will ensure that our patients and residents receive nutritious and delicious meals that meet their individual dietary needs.

Responsibilities/Accountabilities:

• Handle and prepare food in accordance with sanitary regulations
• Prepare palatable and appetizing meals as prescribed by our attending physicians
• Meet required meal schedules and take necessary measures to avoid food waste
• Properly care for dietary equipment and production sheets
• Follow menus and special diet instructions
• Communicate freely with our Food Service Director and cooperate with other dietary staff and center personnel
• Put Customer Service First: Ensure our patients and residents receive the highest quality of service in a caring and compassionate atmosphere

Qualifications:

• High School Diploma or Equivalent
• Ability to read, write, speak, and follow written and oral directions in English
• Experience in institutional food handling is preferred
• Must pass Background Check and Drug Screening

Why Join Our Team:

Las Colinas of Westover Hills offers a dynamic and supportive work environment where you can grow professionally and make a difference in the lives of our patients and residents. We are committed to providing exceptional care and services, and we are seeking dedicated and compassionate team members like you to join our team.