Enable job alerts via email!

Cook

CommonSpirit Health

Frisco (TX)

On-site

USD 10,000 - 60,000

Part time

3 days ago
Be an early applicant

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

CommonSpirit Health is looking for a Cook to prepare meals for patients and staff at their Frisco location. Candidates should have experience in food service, along with the ability to follow safe cooking practices and maintain cleanliness in a healthcare setting. This part-time entry-level position offers competitive pay and generous benefits, emphasizing community service and well-being.

Benefits

Medical
Dental
Vision
401K with generous match
Daycare FSA
Tuition Reimbursement
Student Loan Forgiveness

Qualifications

  • One year of foodservice experience.
  • Food Handlers Permit required within 30 days of hire.

Responsibilities

  • Prepares food for patients, staff, and visitors following safe cooking techniques.
  • Maintains sanitation and cleanliness in cooking and serving areas.
  • Follows food service industry standards and avoids cross-contamination.

Skills

Food preparation
Food safety standards
Sanitation

Education

High School Diploma or GED

Tools

Kitchen utensils and equipment

Job description

Welcome To CommonSpirit Health Mountain Region

CommonSpirit Health Mountain Region is committed to building healthier communities, advocating for those who are poor and vulnerable, and innovating how and where healing can happen—both inside our hospitals and out in the community. With locations throughout Colorado, Utah, and Kansas, we deliver the same high standard of care to our employees as we do to our patients. Our 20 hospitals, emergency and urgent care centers, home care and hospice, Flight for Life Colorado TM, telehealth, and over 240 physician practices and clinics offer endless opportunities! Here, you can grow your career and impact the people in the communities you serve.

CommonSpirit Health is one of the nation’s largest nonprofit, faith-based health systems, with a team of over 150,000 employees and 25,000 physicians and advanced practice clinicians. CommonSpirit operates more than 2,200 care sites and 140 hospitals, serving some of the most diverse communities across the nation, letting humankindness lead the way.

Overview

You have a purpose, unique talents and NOW is the time to embrace it, live it and put it to work. We value incredible people with incredible skills – but your commitment to a greater cause is something we value even more.

Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment. Supports quality control measures such as recipe adherence and food quality consistency.

  • Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies.
  • Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
  • Maintains labeling and storage of food, equipment, and machinery.
  • Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.
  • Other duties as assigned by leader.
Qualifications

In addition to bringing your whole self to the workplace each day, qualified Cook candidates will need the following:

  • One (1) year foodservice experience. High School Diploma, GED, or equivalent combination of education and experience.
  • If a Food Handlers Permit is a requirement by your state, county or local health code, it must be obtained within 30 days of hire.*

Physical Requirements - Medium Work - (Exert up to 50lbs force occasionally, and/or up to 20lbs frequently, and/or up to 10lbs constantly)

Your Connected Community

At CommonSpirit Mountain Region, we believe in the healing power of humanity and serving the common good through our dedicated work and shared mission to celebrate humankindness.

Our Total Reward Offerings

Be sure to consider our generous benefits as part of your overall compensation! Designed with your well-being in mind, our benefits include:

  • Medical
  • Dental
  • Vision
  • 401K with generous match
  • Daycare FSA that can include a company contribution
  • Tuition Reimbursement
  • Student Loan Forgiveness and more!

View more on our benefits HERE.

Pay Range: $18.50 - $28.46 / hour

Shift: Variable

Seniority level
  • Entry level
Employment type
  • Part-time
Job function
  • Management and Manufacturing
  • Hospitals and Health Care

Referrals increase your chances of interviewing at CommonSpirit Health by 2x

Get notified about new Cook jobs in Frisco, CO.

Prep / Line Cook - Wild Finch @ The Springs Resort

Keystone, CO $105,000.00-$115,000.00 1 week ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Similar jobs

Line Cook 2 (PM Shift) Ryder Cup Grille

Davita Inc.

Frisco

On-site

USD 30,000 - 45,000

2 days ago
Be an early applicant

Line Cook 1 | Blue Stem Bar (Adult Pool)

Omni Hotels & Resorts

Frisco

On-site

USD 28,000 - 38,000

Yesterday
Be an early applicant

Banquet Cook 3

Davita Inc.

Frisco

On-site

USD 35,000 - 50,000

5 days ago
Be an early applicant

2nd Cook-Remote Lodge La Loche, Saskatchewan

Aramark

California

Remote

USD 30,000 - 45,000

6 days ago
Be an early applicant

Line Cook 2 PM Lounge by TopGolf

Davita Inc.

Frisco

On-site

USD 35,000 - 50,000

5 days ago
Be an early applicant

Pastry Cook 1

Davita Inc.

Frisco

On-site

USD 30,000 - 45,000

5 days ago
Be an early applicant

Remote Pantry Cook - Qavartarvik Customer Lodge ($21.42/HR & Benefits - 4x4 Rotation & Housing [...]

NANA Regional Corporation

Anchorage

Remote

USD 35,000 - 45,000

5 days ago
Be an early applicant

1st Cook-Remote Lodge La Loche, SK

Aramark

California

Remote

USD 35,000 - 45,000

6 days ago
Be an early applicant

Line Cook 2 PM | Lounge by TopGolf

AECOM

Frisco

On-site

USD 30,000 - 40,000

5 days ago
Be an early applicant