Cook

Atlas Healthcare, LLC; Freneau (NJ); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Health insurance

Life insurance

Paid sick time

Paid time off

Vision insurance

Job summary

Atlas Healthcare, LLC is seeking an experienced Cook to join our team in a full-time role. The position involves planning, food preparation, cooking, cleaning, coordinating with the Dietitian, and serving residents in our facility.

Applicants should have a minimum of a high school diploma or GED; prior nursing home, hospital, or school kitchen experience is required. We offer competitive benefits including 401(k), health and dental insurance, paid time off, and other programs.

Qualifications

• Minimum high school diploma or GED.
• Nursing home, hospital, or school cooking experience required.

Responsibilities

• Planning, food prep, cooking, cleaning, coordinating with Dietitian, and serving residents.

Skills

Food preparation

Cooking

Education

High School Diploma or GED

Job description

Job details

Salary

Based upon experience

Job Type

Full-time

Benefits:

• 401(k)

• Dental insurance

• Health insurance

• Life insurance

• Paid sick time

• Paid time off

• Vision insurance

Full Job Description

You can have it all – a rewarding career, great benefits, and opportunities for advancement! Mystic meadows is currently seeking an experienced Cook to join our team. This is a full-time opportunity.

Our facility is comprised of professionals dedicated to maintaining the highest quality of life for those served while encouraging the support of family, friends, and community. At Mystic meadows, it is more than a job - it’s an opportunity to be part of a family that deeply influences the lives of our residents on a daily basis.

Cook Responsibilities:

Duties include planning, food prep, cooking, cleaning, coordinating with Dietitian, and working with the dietary department in serving our residents.

Cook Requirements:

• It is preferred that Cooks and Dietary Aides have a minimum of a high school diploma or completed a GED program.

• Nursing home, hospital, or school cooking experience required.

Equal Opportunity Employer