Cook

Somerby Baxter Village; Fort Mill (SC); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Employee referral bonus

Tuition reimbursement after 3 months

Competitive pay

401(k) with company match

Next Day Pay with PayActiv

Excellent benefits

Health insurance starting at $75/mo

Job summary

Bridge Senior Living is hiring a Cook to create a high-end dining experience for residents. The role ensures meals are prepared seven days a week, featuring themed dinners, carving stations, and dessert displays.

Qualified candidates will have a high school diploma or GED, CPR certification, and at least one year of related experience. The position emphasizes menu execution, food safety, and teamwork in a caring community setting.

Qualifications

• High school diploma or GED required.
• CPR certification required.
• At least 1 year of related work experience preferred.

Responsibilities

• Prepare delicious entrees, soups, vegetables, accompaniments, and garnishes.
• Maintain high standards of quality, temperature control, and presentation.
• Follow nutritional guidelines based on resident care plan.
• Ensure the prep station and kitchen is kept clean and sanitized in accordance with food safety guidelines.

Skills

CPR Certified

1 year related work experience

Education

High school diploma or GED

Job description

Make a difference in the lives of others while personally thriving!

**** Join Bridge Senior Living – a certified Great Place to Work (2025-2026)!

Now Hiring!

What you can expect as a Cook:

• $1,000 Employee Referral Bonus
• Tuition Reimbursement eligibility after three months of full-time employment
• Competitive pay
• 401(k) with company match
• Next Day Pay with PayActiv
• Excellent Benefits
• Offering health insurance benefits starting at $75 per month for full-time associates

Qualifications of an ideal Cook:

• High school diploma or equivalent (GED)
• CPR Certified
• At least 1 year of related work experience

Cook Job Summary:

As a Cook you are responsible for creating a high-end dining experience for our residents; dining services are available seven days a week, featuring themed dinners, carving stations, and dessert displays.

• Prepare delicious entrees, soups, vegetables, accompaniments, and garnishes
• Maintain high standards of quality, temperature control, and presentation
• Follow nutritional guidelines based on resident care plan
• Ensure the prep station and kitchen is kept clean and sanitized in accordance with food safety guidelines

EEO Statement:

We are an Equal Employment Opportunity employer committed to providing equal opportunity in all of our employment practices, including selection, hiring, assignment, re-assignment, promotion, transfer, compensation, discipline, and termination. The Company prohibits discrimination, harassment, and retaliation in employment based on race; color; religion; genetic information; national origin; sex (including same sex); sexual orientation; gender identity; pregnancy, childbirth, or related medical conditions; age; disability or handicap; citizenship status; service member status; or any other category protected by federal, state, or local law.