Cook

North-Dade-Nursing-; Florida; Presencial; USD 20.000 - 29.000; Jornada completa

Descripción de la vacante

North Dade Nursing & Rehabilitation Center is seeking a skilled Cook to join our culinary team. You will prepare and serve meals to patients, residents, and staff, collaborating with the dietary team to ensure fresh, nutritious options.

Maintain a clean kitchen, follow health and safety regulations, assist with plating, and participate in inventory and menu development. Florida AHCA Level 2 background screening is required.

Responsabilidades

• Prepare and cook meals according to established recipes and menus
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations
• Monitor food quality and safety, ensuring meals meet established standards
• Assist with meal service, plating, and presentation
• Clean and sanitize all equipment and utensils
• Participate in inventory management and food ordering
• Collaborate with the dietary team to develop and implement new menu ideas and specials

Descripción del empleo

Cook

Join our culinary team at North Dade Nursing & Rehabilitation Center!

As a Cook at North Dade Nursing & Rehabilitation Center, you will play a vital role in providing exceptional dining experiences to our patients, residents, and staff. Our center is committed to reaching out with our hearts and touching the hearts of others - and we're seeking a talented Cook to join our team.

About the Role:

We're looking for a highly skilled and motivated Cook to join our culinary team. In this role, you will be responsible for preparing and serving a variety of meals to our patients, residents, and staff. You will work closely with our dietary team to ensure that meals are prepared to the highest standards, and that our patients and residents receive fresh, nutritious, and appealing food options.

Responsibilities:

• Prepare and cook meals according to established recipes and menus


• Maintain a clean and organized kitchen environment, adhering to all health and safety regulations


• Monitor food quality and safety, ensuring that all meals meet established standards


• Assist with meal service, plating, and presentation


• Clean and sanitize all equipment and utensils


• Participate in inventory management and food ordering


• Collaborate with the dietary team to develop and implement new menu ideas and specials


• [Salary] Salary: $18.00

Employment is contingent upon successful completion of a Florida AHCA Level 2 background screening in accordance with state regulations. https://info.flclearinghouse.com