Cook

Ventura Services Florida; Florida; On-site; USD 21,000 - 29,000; Full time

Job summary

North Dade Nursing & Rehabilitation Center is seeking a skilled Cook to join our culinary team on site. You will prepare and serve nutritious meals for patients, residents, and staff, working closely with the dietary team to ensure quality and presentation.

The role emphasizes adherence to recipes, cleanliness, safety, and continuous menu development. Salary is $18.00 per hour, with opportunities to contribute creative menu ideas in a supportive environment.

Qualifications

• Experience in preparing meals to high standards.
• Ability to follow established recipes and menus.
• Capable of working in a busy kitchen and meeting deadlines.

Responsibilities

• Prepare and cook meals according to established recipes and menus
• Maintain a clean and organized kitchen environment, adhering to all health and safety regulations
• Monitor food quality and safety, ensuring that all meals meet established standards
• Assist with meal service, plating, and presentation
• Clean and sanitize all equipment and utensils
• Participate in inventory management and food ordering
• Collaborate with the dietary team to develop and implement new menu ideas and specials

Job description

Cook

Join our culinary team at North Dade Nursing & Rehabilitation Center!

As a Cook at North Dade Nursing & Rehabilitation Center, you will play a vital role in providing exceptional dining experiences to our patients, residents, and staff. Our center is committed to reaching out with our hearts and touching the hearts of others - and we're seeking a talented Cook to join our team.

About the Role:

We're looking for a highly skilled and motivated Cook to join our culinary team. In this role, you will be responsible for preparing and serving a variety of meals to our patients, residents, and staff. You will work closely with our dietary team to ensure that meals are prepared to the highest standards, and that our patients and residents receive fresh, nutritious, and appealing food options.

Responsibilities:

• Prepare and cook meals according to established recipes and menus


• Maintain a clean and organized kitchen environment, adhering to all health and safety regulations


• Monitor food quality and safety, ensuring that all meals meet established standards


• Assist with meal service, plating, and presentation


• Clean and sanitize all equipment and utensils


• Participate in inventory management and food ordering


• Collaborate with the dietary team to develop and implement new menu ideas and specials


• [Salary] Salary: $18.00

Employment is contingent upon successful completion of a Florida AHCA Level 2 background screening in accordance with state regulations. https://info.flclearinghouse.com