Dietary Cook

Aston Group; Longwood (FL); On-site; USD 29,000 - 45,000; Full time

Benefits offered by this job

Daily pay

Competitive pay

Benefits

Advancement opportunities

Job summary

Aston Group is seeking a Cook to prepare and cook a variety of dishes, following menus and recipes, and ensure meals meet dietary needs for residents. You’ll help develop new recipes, maintain a clean, safe kitchen, manage inventory, and assist with ordering ingredients.

The role requires strong culinary skills and the ability to thrive in a fast-paced environment. This position offers daily pay options, competitive compensation, benefits, and opportunities for advancement within a growing

Qualifications

• Proven experience as a Cook or Chef
• Solid knowledge of cooking methods, ingredients, and kitchen equipment
• Ability to multitask and thrive in a fast-paced environment
• Attention to detail and ability to follow recipes and dietary guidelines accurately

Responsibilities

• Prepare and cook a variety of dishes using expert techniques, following menus and recipes
• Deliver meals that look great, taste amazing, and meet residents’ dietary needs and preferences
• Innovate by helping develop new recipes, seasonal specials, and menu items
• Keep the kitchen spotless, organized, and compliant with all safety and hygiene standards
• Manage inventory, monitor food stock, and assist with ordering ingredients as needed
• Ensure every meal complies with dietary restrictions and health regulations
• Provide exceptional service with a professional and positive attitude

Skills

Culinary skills

Multitasking

Attention to detail

Food safety knowledge

Education

High school diploma or equivalent

Job description

Join Our Team as a Cook – Where Every Meal Matters!

Are you a culinary pro who loves crafting delicious, high-quality meals? We’re searching for a skilled Cook ready to bring flavor, creativity, and care to every plate we serve our residents.

Your Role:

• Prepare and cook a variety of dishes using expert techniques, following menus and recipes

• Deliver meals that look great, taste amazing, and meet residents’ dietary needs and preferences

• Innovate by helping develop new recipes, seasonal specials, and menu items

• Keep the kitchen spotless, organized, and compliant with all safety and hygiene standards

• Manage inventory, monitor food stock, and assist with ordering ingredients as needed

• Ensure every meal complies with dietary restrictions and health regulations

• Provide exceptional service with a professional and positive attitude

What You Bring:

• Proven experience as a Cook or Chef with strong culinary skills

• Solid knowledge of cooking methods, ingredients, and kitchen equipment

• Ability to multitask and thrive in a fast-paced, energetic environment

• Attention to detail and ability to follow recipes and dietary guidelines accurately

• High school diploma or equivalent experience

Why Work With Us:

• Daily pay option so you get paid on your schedule

• Competitive pay and benefits that reward your hard work

• A vibrant, supportive team culture that values you

• Innovative training to sharpen your skills and grow your career

• Real opportunities for advancement in a growing organization

About Us:

We’re dedicated to personalizing wellness journeys with skilled nursing and rehab care tailored to each individual’s needs. Join us and make a real difference with every meal you create.

We are an Equal Opportunity Employer.

Compliance notice (Florida): This position requires background screening through the Florida Clearinghouse. For more information, visit: info.flclearinghouse.com . This URL is provided to meet state posting requirements.