Cook

Port Orange Nursing and Rehab Center; Florida; On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

No late-night shifts (healthcare)

Consistent, stable scheduling

Daily Pay via OnShift

Benefits for full-time team members

Opportunities for advancement

Supportive, team-focused workplace

Job summary

Port Orange Nursing and Rehab Center in Florida invites an attentive cook to join our Healthcare Culinary Services team. You will prepare and cook meals following menus and standardized recipes, ensure food quality, portion control, and proper temperatures, and follow therapeutic and modified diet requirements to support residents daily.

This role offers a stable, predictable schedule in a team‑oriented environment, with opportunities for advancement and benefits for full‑time staff.

Qualifications

• Previous cooking or foodservice experience preferred
• Ability to follow recipes and production sheets
• Ability to work in a team and fast-paced environment
• Reliable attendance

Responsibilities

• Prepare and cook meals following menus and standardized recipes
• Ensure food quality, portion control, and proper temperatures
• Follow therapeutic and modified diet requirements
• Maintain a clean, safe, and sanitary kitchen environment
• Assist with food prep, tray line, and service as needed
• Follow all food safety and infection control procedures

Skills

Cooking

Food safety

Teamwork

Attention to detail

Job description

\"Tired of late nights in restaurants? Bring your skills to a kitchen where you can have consistent hours and still do what you love.\"

Overview

Join our Culinary Services team in a healthcare setting where your work directly supports residents every day. This role offers a more predictable schedule, a strong team environment, and the opportunity to use your cooking skills in a meaningful way.

Key Responsibilities

• Prepare and cook meals following menus and standardized recipes
• Ensure food quality, portion control, and proper temperatures
• Follow therapeutic and modified diet requirements
• Maintain a clean, safe, and sanitary kitchen environment
• Assist with food prep, tray line, and service as needed
• Follow all food safety and infection control procedures

Qualifications

• Previous cooking or foodservice experience preferred
• Ability to follow recipes and production sheets
• Ability to work in a team and fast-paced environment
• Reliable attendance

What We Offer

• No late-night shifts (healthcare environment)
• Consistent, stable scheduling
• Daily Pay available via OnShift
• Benefits for full-time team members
• Opportunities for advancement
• Supportive, team-focused workplace

Compensation - Competitive pay based on experience

Work Environment

• Healthcare / long-term care setting
• Standing, lifting, and kitchen conditions required

Our Service Standards:

• Sincere Appreciation...for everyone
• Hearing Needs...and responding quickly
• Caring Approach...in everything we do
• Managing Situations...for positive outcomes

Learn more about Florida’s Care Provider Background Screening Requirements here:

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