Cook

Southern HealthCare Management; Inverness (FL); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

No late-night shifts

Consistent scheduling

Daily Pay via OnShift

Benefits for full-time team members

Advancement opportunities

Supportive, team-focused workplace

Job summary

Southern HealthCare Management is seeking a cook for our healthcare kitchen in Florida. This role offers consistent daytime hours, a supportive team, and the chance to cook meals that contribute to residents’ well-being.

Join a hospital- or care-facility-based culinary team with predictable schedules, safety-focused operations, and opportunities for advancement. Daily pay through OnShift is available; full-time staff receive benefits and a collaborative work environment.

Qualifications

• Previous cooking or foodservice experience preferred.
• Ability to follow recipes and production sheets.
• Ability to work in a team and fast-paced environment.
• Reliable attendance.

Responsibilities

• Prepare and cook meals following menus and standardized recipes.
• Ensure food quality, portion control, and proper temperatures.
• Follow therapeutic and modified diet requirements.
• Maintain a clean, safe, and sanitary kitchen environment.
• Assist with food prep, tray line, and service as needed.
• Follow all food safety and infection control procedures.

Skills

Cooking/foodservice experience

Follow recipes

Teamwork in fast-paced environments

Reliable attendance

Job description

\"Tired of late nights in restaurants? Bring your skills to a kitchen where you can have consistent hours and still do what you love.\"

Overview

Join our Culinary Services team in a healthcare setting where your work directly supports residents every day. This role offers a more predictable schedule, a strong team environment, and the opportunity to use your cooking skills in a meaningful way.

Key Responsibilities

• Prepare and cook meals following menus and standardized recipes


• Ensure food quality, portion control, and proper temperatures


• Follow therapeutic and modified diet requirements


• Maintain a clean, safe, and sanitary kitchen environment


• Assist with food prep, tray line, and service as needed


• Follow all food safety and infection control procedures

Qualifications

• Previous cooking or foodservice experience preferred


• Ability to follow recipes and production sheets


• Ability to work in a team and fast-paced environment


• Reliable attendance

What We Offer

• No late-night shifts (healthcare environment)


• Consistent, stable scheduling


• Daily Pay available via OnShift


• Benefits for full-time team members


• Opportunities for advancement


• Supportive, team-focused workplace

Compensation - Competitive Pay Based On Experience

Work Environment

• Healthcare / long-term care setting


• Standing, lifting, and kitchen conditions required

Our Service Standards

https://info.flclearinghouse.com

• Sincere Appreciation...for everyone


• Hearing Needs...and responding quickly


• Caring Approach...in everything we do


• Managing Situations...for positive outcomes


• Learn more about Florida’s Care Provider Background Screening Requirements here: