Cook

Crestview Rehabilitation Center; Crestview (FL); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Daily Pay via OnShift

Full-time benefits

Opportunities for advancement

Supportive team environment

Job summary

Crestview Rehabilitation Center is seeking a cook to join our Culinary Services team in a healthcare setting. You will prepare and cook meals following menus and standardized recipes, ensuring quality and safety in a healthcare environment.

This role emphasizes consistent hours, a team-oriented workplace, and opportunities to advance within a supportive facility. Daily Pay is available through OnShift for full-time staff, with benefits and a stable schedule.

Qualifications

• Previous cooking or foodservice experience preferred.
• Ability to follow recipes and production sheets.
• Ability to work in a team and fast-paced environment.
• Reliable attendance.

Responsibilities

• Prepare and cook meals following menus and standardized recipes.
• Ensure food quality, portion control, and proper temperatures.
• Follow therapeutic and modified diet requirements.
• Maintain a clean, safe, and sanitary kitchen environment.
• Assist with food prep, tray line, and service as needed.
• Follow all food safety and infection control procedures.

Job description

\"Tired of late nights in restaurants? Bring your skills to a kitchen where you can have consistent hours and still do what you love.\"

Overview

Join our Culinary Services team in a healthcare setting where your work directly supports residents every day. This role offers a more predictable schedule, a strong team environment, and the opportunity to use your cooking skills in a meaningful way.

Key Responsibilities

• Prepare and cook meals following menus and standardized recipes
• Ensure food quality, portion control, and proper temperatures
• Follow therapeutic and modified diet requirements
• Maintain a clean, safe, and sanitary kitchen environment
• Assist with food prep, tray line, and service as needed
• Follow all food safety and infection control procedures

Qualifications

• Previous cooking or foodservice experience preferred
• Ability to follow recipes and production sheets
• Ability to work in a team and fast-paced environment
• Reliable attendance

What We Offer

• No late-night shifts (healthcare environment)
• Consistent, stable scheduling
• Daily Pay available via OnShift
• Benefits for full-time team members
• Opportunities for advancement
• Supportive, team-focused workplace

Compensation

Competitive pay based on experience

Work Environment

• Healthcare / long-term care setting
• Standing, lifting, and kitchen conditions required

Our Service Standards: Sincere Appreciation...for everyone Hearing Needs...and responding quickly Caring Approach...in everything we do Managing Situations...for positive outcomes

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