Cook

HMR Veteran's Services, LLC; Florence (SC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Paid Maternity Leave

401(k) matching

Medical, Dental, and Vision Insurance

Employee Assistance Program

PTO (Paid Time Off)

Tuition Assistant Program

Free Life Insurance

Job summary

HMR Veteran's Services, LLC is seeking a dedicated Nursing Home Cook to prepare meals for Veteran residents and special events, ensuring high quality and safety. The role supports the Dietary Services team and upholds sanitation standards in a healthcare setting.

The ideal candidate holds a high school diploma or GED, with knowledge of food preparation and sanitation. Prior cooking experience in healthcare is preferred and a cook’s training may be considered. This is a full-time on-site position.

Qualifications

• Knowledge of food preparation, sanitation, and hygienic practices.

Responsibilities

• Prepare meals for Veteran residents and special events, ensuring high quality and nutritional needs.
• Maintain safety and sanitation standards in the Dietary Services Department.

Skills

Food preparation

Sanitation

Healthcare kitchen experience

Education

High School diploma or GED

Job description

Benefits

• Paid Maternity Leave
• 401(k) matching
• Medical, Dental, and Vision Insurance (Health Insurance)
• Employee Assistance Program
• PTO (Paid Time Off)
• Tuition Assistant Program
• Free Life Insurance*
• And Much, Much More!

The Nursing Home Cook prepares meals for our Veteran residents which meet their individual needs. The Cook also prepares meals for special events as needed. Our Cooks are responsible for ensuring the highest quality of prepared food items, excellent service to our Veteran residents, and the safety and sanitation of the Dietary Services Department.

Key Qualifications

• High School diploma or equivalent (GED)
• Must have knowledge of food preparation, sanitation, and hygienic practices.
• One-year of cooking experience in a healthcare setting is preferred.
• Other cooking experience or successful completion of a cook's training program (not a class) will be considered.

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.