Nampa Cook

Wingers Restaurants; Nampa (ID); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Flexible schedules

Paid training

Employee discounts

Culinary Bonus Program

Job summary

Wingers is seeking a Cook in Nampa, ID to join a family‑owned, dynamic kitchen where creativity and teamwork are valued.

No experience is required; paid training helps you succeed. You will prepare workstations, cook and present dishes, maintain a sanitized, organized kitchen, and manage stock and ingredient orders.

We offer flexible schedules (day/night/weekend/holiday), ongoing mentorship, employee discounts, and our Culinary Bonus Program to reward growth.

Qualifications

• No experience required; paid training provided.
• Strong teamwork and communication skills.
• Excellent organizational skills and attention to detail.
• Ability to multitask and work under pressure.
• Knowledge of sanitation and safety procedures.
• Culinary school diploma is a plus but not required.

Responsibilities

• Prepare workstations, ingredients, and kitchen equipment for cooking.
• Cook and arrange food with appealing presentation.
• Maintain a sanitized and organized kitchen environment.
• Manage food storage, stock, and ingredient orders.
• Check ingredient quality and follow proper sanitation procedures.

Skills

Teamwork

Communication

Organization

Multitasking

Sanitation

Culinary diploma

Education

Culinary school diploma

Job description

Cook

F - 5036 - Nampa Wingers

Full-time / Part-time

$15.00 - $20.00 per hour

Urgent: Cooks Needed

Are you searching for a fun and dynamic kitchen environment where your culinary talents can truly shine? Would you love to work with a loving and enthusiastic team that values creativity, teamwork, and family spirit? If you answered yes, then Wingers has the perfect opportunity waiting for you!

Wingers is a family owned and operated company, dedicated to creating amazing experiences for our employees and guests. Join us as a Cook and enjoy flexible schedules, paid training, employee discounts, and a supportive atmosphere that encourages growth and leadership. Enhance your cooking skills while working with a motivated team committed to excellence and delicious food.

Main Responsibilities

• Prepare workstations, ingredients, and kitchen equipment for cooking
• Cook and arrange food with appealing and delicious presentation
• Maintain a sanitized and well-organized kitchen environment
• Manage food storage, stock, and ingredient orders
• Check ingredient quality and follow proper sanitation procedures

Key Qualifications

• No experience necessary! We provide paid training to help you succeed
• Strong teamwork and communication skills
• Excellent organizational skills and attention to detail
• Ability to multitask and work efficiently under pressure
• Knowledge of sanitation and safety procedures
• Culinary school diploma is a plus but not required

Why Join Wingers?

• Flexible schedules including day, night, weekend, holiday, and overtime shifts
• Paid training and ongoing mentorship to support your growth
• Employee discounts and participation in referral and bonus programs, including our exclusive Culinary Bonus Program
• Work in a supportive, family-oriented company that truly values your development

Work schedule

• 8 hour shift
• 10 hour shift
• Weekend availability
• Monday to Friday
• Holidays
• Day shift
• Night shift
• Overtime

Supplemental pay

• Other

Benefits

• Employee discount
• Other
• Flexible schedule

16250 Marketplace Blvd, Nampa, ID, 83687