Cook

Essentia Health; Fargo (ND); On-site; USD 28,000 - 35,000; Full time

Job summary

Essentia Health seeks a kitchen staff member committed to providing nutritious and appealing foods in a timely manner. The role involves preparation, cooking, and maintaining strict adherence to safety and infection control guidelines. Candidates should have experience in kitchen settings and be prepared to obtain Serve Safe Certification within 90 days.

Qualifications

• Experience in kitchen preparation and cooking preferred.
• Quantity food cooking experience beneficial.

Responsibilities

• Provide high quality, appealing, and nutritious foods to customers.
• Follow dietary recipes and department policies.
• Adhere to infection control guidelines during food handling.

Skills

Kitchen preparation

Cooking

Food handling

Job description

Job Description:

This position provides high quality appealing and nutritious foods to customers through food service through large and small scale cooking, baking and, basic food preparation, general cleaning and stocking of food services areas. Properly uses and cares for institutional food service equipment. Strictly adheres to infection control guidelines during food handling to prevent food contamination. Carefully follows Dietary recipes, guidelines, and departmental policies. Work Experience:Experience in kitchen preparation and cooking, quantity food cooking experience or experience working in an institutional food services department is preferred.

Education Qualifications:

No educational requirements.

Licensure/Certification Qualifications:

Serve Safe Certification required within 90 days of hire or transfer for the following areas: Virginia Hospital and Solvay Hospice House.