Line Cook

Darden Concepts; Fargo (ND); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal (limited menu)

Weekly pay

Paid Sick Leave

Medical/dental insurance

401(k) savings plan with company match

Ongoing training opportunities

Discounts on cellphones, travel, electronics & more

Management career advancement opportunities

Job summary

Join a leading restaurant group as a line cook with Darden Concepts, contributing to a family-oriented culture. You'll focus on delivering high-quality dishes and ensuring safe kitchen operations while benefiting from flexible schedules and career growth opportunities. Engage in ongoing training and enjoy perks like free meals and 401(k) matching.

Qualifications

• Strong passion for delivering and flawlessly executing recipes.
• Firm commitment to highest safety and sanitation standards.

Responsibilities

• Prepare and present food according to recipes and standards.
• Maintain kitchen cleanliness and adhere to safety protocols.

Skills

Passion for food

Attention to detail

Commitment to safety standards

Job description

For this position, pay will be variable by location - See additional job details and benefits below.

Our Winning Family Starts With You! Check out these great benefits:

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam