Cook

Genesiscareers; Fairmont (WV); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Variable compensation plans

Tuition, Travel, and Wireless Service 

Employee Assistance Program to support

Employee Foundation

Health, Dental, Vision, Company-paid 1

401K

Paid Time Off

On-Demand Pay Program

Pet Insurance

Job summary

Genesiscareers in West Virginia's Fairmont area is seeking a dedicated Cook to provide high-quality, nutritious meals for patients, residents and guests in a long‑term care setting. You will help ensure a pleasant dining experience through efficient, sanitary meal preparation and delivery.

The role requires adherence to safety standards and teamwork in a supportive, patient‑centered environment. The ideal candidate will have a high school diploma or equivalent and may have experience in

Qualifications

• Ability to read, write, speak and follow written and oral directions in English.
• High school diploma or equivalent.
• Experience in institutional food handling is preferred.

Responsibilities

• Prepare and deliver nutritious meals in a sanitary and efficient manner for patients, residents and guests.

Skills

English proficiency

Education

High school diploma or equivalent

Job description

Overview

We are dedicated to improving the lives we touch through the delivery of high-quality care and exceptional service. As a leading provider in the long-term care industry, we believe in fostering a collaborative, inclusive and supportive work environment where every team member is valued and empowered to make a difference. Whether you're an experienced professional or just starting your career, we offer opportunities for growth, development, and advancement in a range of roles. Join us in our mission to enhance the well-being of our patients and residents while making a meaningful impact in the communities we serve.

Responsibilities

Bring your culinary talents to our team as a Cook and make a difference in the lives of our patients, residents and guests by providing a pleasant dining experience through the efficient, sanitary preparation and delivery of quality, nutritious meals.

Qualifications

1. Ability to read, write, speak and follow written and oral directions in the English language.

2. High school diploma or equivalent.

3. Experience in institutional food handling is preferred. .

Benefits

• Variable compensation plans
• Tuition, Travel, and Wireless Service Discounts
• Employee Assistance Program to support mental health
• Employee Foundation to financially assist through unforeseen hardships
• Health, Dental, Vision, Company-paid life insurance, 401K, Paid Time Off
• Free 24/7virtual health careprovided by licensed doctorsforall Anthemmedically-enrolled employees and theirimmediate family members
• On-Demand Pay Program that allows for instant access to a portion of the money you’ve already earned
• We also offer several voluntary insurances such as:
• Pet Insurance
• Term and Whole Life Insurance
• Short-term Disability
• Hospital Indemnity
• Personal Accident
• Critical Illness
• Cancer Coverage
• Restrictions apply based on collective bargaining agreements, applicable state law and factors such as pay classification, job grade, location, and length of service.

Posted Salary Range

USD $15.00 - USD $15.00 /Hr.