Cook

Arbor Garden Place; Eyota (MN); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Paid time off

Health insurance

Flexible scheduling

Career growth opportunities

Job summary

Arbor Garden Place in Minnesota is seeking a Cook who loves feeding people with care. You will prepare nutritious meals for our senior living community, follow planned menus and dietary guidelines, and present dishes attractively.

You’ll work with a friendly team in a warm kitchen, help with prep and clean-up, monitor inventory, and support special events and resident requests.

Experience in healthcare or senior living is a plus, and food-safety certifications are required or obtainable on hire.

Qualifications

• Previous cooking experience required; senior living or healthcare setting a plus.
• Familiarity with food safety regulations and dietary needs.
• Ability to work independently and in a fast-paced kitchen team.

Responsibilities

• Prepare and serve meals according to menus and dietary guidelines.
• Assist with food prep, maintain cleanliness, and monitor inventory.
• Interact with residents and assist with events and special meals.

Skills

Cooking experience

Food safety knowledge

Teamwork

Job description

Join Our Team as a Cook!

Do you love bringing people together through great food? Arbor Garden Place is looking for a passionate and dependable Cook to help prepare delicious, nutritious meals for our senior living community. If you’re a team player with a heart for hospitality and a knack for the kitchen, we want YOU on our team!

At Arbor Garden Place, we’re all about making lives better—whether it’s for our residents, clients, or the incredible people who work with us (that’s you!). We believe in the power of hospitality, stewardship, integrity, respect, and humor and we bring those values to life every single day.

Now, let’s talk about YOU and why you’ll love this role:

What You’ll Do (AKA: Your Superpowers)

Cook with Care & Creativity:

• Prepare and serve meals according to planned menus and dietary guidelines.
• Ensure meals are tasty, properly portioned, and attractively presented.
• Follow recipes, food safety standards, and community guidelines to a T.

Keep the Kitchen Running Smoothly:

• Assist with food prep, baking and special meals as needed.
• Maintain cleanliness and organization in the kitchen, storage and serving areas.
• Monitor food inventory and report supply needs to the Dining Services Director.

Create a Welcoming Experience:

• Interact with residents warmly and respectfully during meal service.
• Be flexible and accommodating with resident food preferences or special requests.
• Help with set-up and clean-up for special events, holidays and themed meals.

What You Bring to the Table (Besides a Great Recipe Book)

Experience & Skills:

• Previous cooking experience required; senior living or healthcare setting a plus.
• Familiarity with food safety regulations and dietary needs (e.g. diabetic, low-sodium).
• Ability to work independently and as part of a fast-paced kitchen team.

Physical Requirements:

• Ability to stand for long periods, bend, reach, lift, and carry throughout your shift.
• Must be able to lift up to 40 pounds and work in a warm kitchen environment.

Certifications:

• Food handler certification required (or willingness to obtain upon hire).
• ServSafe certification a plus!

Perks & Benefits (Because You Deserve It!)

• Competitive hourly pay & shift differentials
• Paid time off & flexible scheduling options
• Health, dental & vision insurance for qualifying team members
• Ongoing training & career growth opportunities
• A supportive, mission-driven team that values your impact every day

Arbor Garden Place is an Equal Opportunity Employer