Culinary Aide

Health Dimensions Group; Iowa; On-site; USD 20,664,000 - 27,552,000; Full time

Benefits offered by this job

Competitive pay

Paid time off

Health insurance

Career growth

Flexible scheduling

Job summary

Garden View Place in Iowa is seeking a Cook/Culinary Aide to prepare delicious, nutritious meals for our senior living residents. You will join a welcoming dining team and ensure meals follow dietary guidelines while remaining tasty and attractively presented.

The role requires prior cooking experience, familiarity with food safety rules, and the ability to work both independently and in a fast-paced kitchen.

Qualifications

• Previous cooking experience required; senior living or healthcare setting a plus.
• Familiarity with food safety regulations.
• Ability to work independently and as part of a fast-paced kitchen team.

Responsibilities

• Prepare and serve meals according to planned menus and dietary guidelines.
• Maintain cleanliness and organization in the kitchen, storage, and serving areas.
• Interact with residents warmly and accommodate dietary preferences or special requests.

Skills

Cooking experience

Food safety regulations

Teamwork in kitchen

Job description

Join Our Team as a Cook/Culinary Aide!

Do you love bringing people together through great food? Garden View Place is looking for a passionate and dependable Cook/Culinary Aide to help prepare delicious, nutritious meals for our senior living community. If you’re a team player with a heart for hospitality and a knack for the kitchen, we want YOU on our team!

At Garden View Place, we’re all about making lives better—whether it’s for our residents, clients, or the incredible people who work with us (that’s you!). We believe in the power of hospitality, stewardship, integrity, respect, and humor, and we bring those values to life every single day.

Now, let’s talk about YOU and why you’ll love this role:

What You’ll Do (AKA: Your Superpowers)

Cook with Care & Creativity:

• Prepare and serve meals according to planned menus and dietary guidelines.

• Ensure meals are tasty, properly portioned, and attractively presented.

• Follow recipes, food safety standards, and community guidelines to a T.

Keep the Kitchen Running Smoothly:

• Assist with food prep, baking, and special meals as needed.

• Maintain cleanliness and organization in the kitchen, storage, and serving areas.

• Monitor food inventory and report supply needs to the Dining Services Director.

Create a Welcoming Experience:

• Interact with residents warmly and respectfully during meal service.

• Be flexible and accommodating with resident food preferences or special requests.

• Help with set-up and clean-up for special events, holidays, and themed meals.

What You Bring to the Table (Besides a Great Recipe Book)

Experience & Skills:

• Previous cooking experience required; senior living or healthcare setting a plus.

• Familiarity with food safety regulations

• Ability to work independently and as part of a fast-paced kitchen team.

Physical Requirements:

• Ability to stand for long periods, bend, reach, lift, and carry throughout your shift.

• Must be able to lift up to 40 pounds and work in a warm kitchen environment.

Certifications:

• ServSafe certification a plus!

Perks & Benefits (Because You Deserve It!)

• Competitive hourly pay & shift differentials

• Paid time off & flexible scheduling options

• Health, dental & vision insurance for qualifying team members

• Ongoing training & career growth opportunities

• A supportive, mission-driven team that values your impact every day

Garden View Place is an Equal Opportunity Employer