Cook

Troon; Export (PA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at Westmoreland Country Club as a Cook where you'll prepare high-quality meals in a fun environment. With a pay rate of $16 - $20 per hour commensurate with experience, this entry-level full-time role requires dependability and teamwork. Responsibilities include food preparation, maintaining kitchen sanitation, and following safety procedures, ensuring a high standard of culinary excellence for guests.

Qualifications

• 1-2 years of cooking experience.
• Knowledge of safety, sanitation, and food handling procedures.
• Experience in managing a safe working environment.

Responsibilities

• Ensure the quality of products served.
• Assist with food set-up and preparation for all outlets.
• Conduct monthly food and supplies inventory.

Skills

Dependable

Ability to work in a fast-paced environment

Team player

Ability to take direction

Education

High School Diploma or equivalent

Job description

Join to apply for the Cook role at Troon.

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Come work at Westmoreland Country Club! PAY RATE is $16 - $20 DOE.

We are looking for Line Cooks who want to make great money and have fun while cooking for our guests.

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. They will perform tasks related to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. Adherence to all procedural guidelines established by the Food Service and Safety Department is required.

Qualifications, Knowledge, and Skill Requirements:

• 1-2 years of cooking experience
• High School (or equivalent) Diploma minimum
• Experience in managing and maintaining a safe working environment
• Knowledge of safety, sanitation, and food handling procedures
• Dependable
• Ability to work in a fast-paced environment
• Team player
• Ability to take direction

Position Responsibilities:

• Ensure the quality of products served
• Assist with food set-up and preparation for all outlets
• Follow standard recipes carefully
• Conduct monthly food and supplies inventory
• Properly use and maintain equipment
• Perform sanitation and clean-up activities
• Sort, rinse, and store dishes and utensils
• Distribute food and supplies
• Maintain compliance with Health regulations
• Perform other duties as assigned

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality