Cook

Entertimeonline; Excelsior Springs (MO); On-site; USD 22,000 - 28,000; Full time

Job summary

Entertimeonline in Excelsior Springs, MO is seeking a full-time, non-exempt dietary aide to prepare patient meals per menu and CMS standards. You’ll also support café service, complete logs, and keep a clean, organized kitchen following state sanitation rules.

Responsibilities include cleaning duties, stocking, safety compliance, reporting issues to supervision, and performing other duties as assigned. A Clay County food handler's permit or Serve Safe certification is required within 30 days of

Qualifications

• Must be able to prepare patient meals according to set menu and CMS standards.
• Maintain cleanliness and organization of kitchen per regulations.
• Complete logs and support daily kitchen operations.

Responsibilities

• Food preparation for patients according to set menu, standardized recipes, patient's medical diet order, and CMS standards.
• Food preparation for the Café based on supervisor approved menu, direction, and recipes.
• Complete all logs as assigned by supervisor.
• Complete daily and periodic cleaning assignments.
• Maintain a clean and organized environment. Follow State and County sanitation regulations.
• May perform other duties as assigned by supervisor such as dishes, restocking, cleaning equipment, or other tasks.
• Follow safety equipment usage and safety standards; report issues related to patient care, safety, and sanitation to supervisor.

Skills

Food preparation

Sanitation

Safety compliance

Log/documentation

Teamwork

Education

Clay County food handler's permit

Serve Safe certification

Job description

• Location 1700 Rainbow Boulevard,Excelsior Springs, MO, 64024,United States
• Base Pay $16.25 - $20.00 / Hour
• Employee Type Non-Exempt FT

Contact information

• Phone [phone]

Description

Responsibilities:

• Food preparation for patients according to set menu, standardizedrecipes, patient's medical diet order, and CMS standards.
• Food preparation for the Cafébased on supervisor approved menu, direction, and recipes.
• Complete all logs as assigned by supervisor.
• Complete daily and periodic cleaning assignments.
• Maintain a clean and organized environment. Follow State and County sanitation regulations.
• Job assignments might includedishes, restocking/organizing, cleaning oven, cleaning fryer, cleaning reach-in/walk-incoolers/freezers, deep cleaning floors or equipment, disposing of grease or trash, or other activities assigned by supervisor according to business need.
• Perform tasks using appropriate safety equipment and follow all safety standards.
• Report all issues found that relate to patient care, safety, and sanitation to appropriate authority and direct supervisor.
• Performs other duties and responsibilities as assigned.

Position Requirements:

• Current Clay County food handler's permit or Serve Safe required within 30 days of hire.

Additional Information

• Hiring Manager - Name and Title Ashley Fullenwider - Nutrition Services Director