Cook

Market of Choice; Eugene (OR); On-site; USD 10,000 - 60,000; Full time

Job summary

Venue 252 by Market of Choice is hiring full-time Cooks to join a modern event space team in Eugene, Oregon. This position offers competitive wages starting from $15.50 to $18.75 per hour, with growth opportunities. Cooks will prepare food orders promptly and maintain high-quality standards, fostering a positive environment.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Financial Wellness Services

401(k) Retirement Plan

Qualifications

• Experience in a fast-paced kitchen environment preferred.
• Catering experience is a plus.
• Must be 18 years or older.

Responsibilities

• Accurately prepare food customer orders in a prompt manner.
• Maintain quality and consistency of food.
• Ensure positive relations with customers and vendors.

Skills

Food Preparation

Customer Relations

Kitchen Operations

Education

Food Handlers Card or ServSafe Certificate

Job description

Venue 252 by Market of Choice is now hiring for Cooks!

DESCRIPTION

Venue 252 is a state-of-the-art urban event space at 252 Lawrence St in Eugene, and we are seeking full-time teammates to join our team! The Venue is a modern structure with a forward thinking food experience that serves intimate parties and large scale events. This position starts at $15.50 / hour up to $18.75 / hour depending on experience with growth opportunity up to $20.25 / hour.

Venue 252 features professional, state of the art, modern facilities in a friendly and professional work environment. Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, access to financial wellness services, and a matching 401(k) retirement plan.

DUTIES

Some of your responsibilities will include :

• Common knowledge of how a fast paced kitchen functions and operates
• Accurately prepare food customer orders in a prompt and courteous manner
• Quality and consistency of food / quality and volume of work
• Maintain positive relations with customers, vendors and employees

QUALIFICATIONS

Cooks must have a current food handlers card or ServSafe certificate, and on-call bartenders must have a current OLCC Service Permit.

Catering experience is preferred, but not required. Having large party functions, special events, as well as intimate dining experiences is a plus. You must be 18 years or older for the Cook position.

COMMITMENT TO DIVERSITY

A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.