Line Cook

Thai Fusion; Eugene (OR); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant food truck operation in Eugene as a Line Cook at Thai Fusion. In this full-time role, you'll prepare delicious Thai cuisine, ensuring adherence to recipes and safety guidelines while collaborating with a talented team. Ideal candidates are detail-oriented, able to thrive under pressure, and possess a passion for food. Culinary training is a plus, and a flexible schedule is essential for this rewarding opportunity.

Qualifications

• Experience in food preparation and cooking.
• Knowledge of Thai cuisine or willingness to learn.
• Ability to maintain cleanliness and follow safety standards.

Responsibilities

• Prepare and cook menu items according to recipes.
• Maintain a clean and organized work area.
• Collaborate with the kitchen team for timely meal preparation.

Skills

Food preparation

Knowledge of Thai cuisine

Ability to work in a fast-paced environment

Attention to detail

Communication skills

Teamwork skills

Ability to follow recipes

Flexibility in schedule

Education

Culinary certification or training

Job description

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Thai Fusion is a foodtruck with two locations, one in South Eugene and the other in Springfield. We are looking for an experience candidate to join our team. Part to full time. Hourly plus tips.

Role Description

This is a full-time on-site role for a Line Cook at Thai Fusion located in Eugene, OR. The Line Cook will be responsible for preparing and cooking menu items in accordance with established recipes and standards. Duties include maintaining a clean and organized work area, adhering to food safety guidelines, and collaborating with the kitchen team to ensure timely meal preparation.

Qualifications

• Experience in food preparation and cooking
• Knowledge of Thai cuisine and cooking techniques/ or ability to learn Thai cuisine
• Ability to work in a fast-paced kitchen environment
• Attention to detail and cleanliness
• Strong communication and teamwork skills
• Ability to follow recipes and adhere to food safety standards
• Flexibility to work evenings, weekends, and holidays
• Culinary certification or training is a plus

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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