Cook

ARAPAHO FIRST; Ethete (WY); On-site; USD 28,000 - 42,000; Full time

Job summary

ARAPAHO FIRST in Wyoming seeks a Grill Cook to prepare high-quality meals in a fast-paced kitchen. You will follow established quality standards, restock ingredients, and work closely with a team to deliver timely meals while maintaining safety and cleanliness.

The ideal candidate has a ServSafe Certificate and at least 1 year of restaurant or deli experience, excels under pressure, and communicates well with staff. Indian Preference applies by federal law.

Qualifications

• ServSafe certificate required.
• Minimum 1 year of restaurant or deli experience.
• Ability to work under pressure in a fast-paced kitchen.
• Ability to stand for long periods.
• Maintain cleanliness and safety standards.

Responsibilities

• Prepare and serve food according to established quality standards.
• Restock all food items to ensure availability during service hours.
• Collaborate with team to keep kitchen operations smooth.
• Maintain cleanliness and organization of the work area.
• Operate and maintain kitchen equipment safely.

Skills

Food preparation

Restocking

Teamwork

Stamina

Safety & sanitation

Communication

Adaptability

Education

ServSafe Certificate

Job description

Job Purpose:- The Grill Cook at ARAPAHO FIRST is responsible for preparing high-quality meals while ensuring adherence to established quality standards. The role requires a team player who can work efficiently under pressure in a fast-paced environment and stand for long periods of time.Key Responsibilities:- Prepare and serve food according to established quality standards.- Restock all food items as necessary to ensure availability during service hours.- Work collaboratively with team members to ensure smooth operation of the kitchen.- Maintain cleanliness and organization of the work area.- Adhere to safety and sanitation guidelines, including holding a valid ServSafe Certificate.- Manage time effectively to ensure timely preparation and delivery of meals.- Adapt to changing menu items and customer preferences with flexibility and creativity.- Communicate effectively with other staff members to coordinate food preparation and service.- Ensure all equipment is used safely and maintained properly.Required Education:- Must have a ServSafe CertificateRequired Experience:- Must have 1 year of experience in a restaurant or deli settingRequired Skills and Abilities:- Ability to prepare and serve food according to established quality standards- Proficiency in restocking food items efficiently- Capability to work under pressure in a fast-paced environment- Strong teamwork skills and ability to collaborate effectively- Physical stamina to stand for long periods of timeArapaho First follows Indian Preference in hiring and retention per federal law. Employees are expected to know existing Arapaho First policies and know to refer to those policies when necessary.