Cook

Clarion Hotel Philadelphia International Airport; Essington (PA); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated culinary professional to prepare high-quality food for both restaurant and banquet services. This role requires a strong knowledge of cooking techniques and food safety, ensuring that all dishes meet production requirements and quality standards. The ideal candidate will thrive in a fast-paced environment, demonstrating multitasking abilities while maintaining a safe and sanitary workspace. This opportunity offers a chance to join a team that values excellence and teamwork, providing a rewarding experience in the culinary field.

Benefits

Medical, Dental & Vision Insurance

Paid Vacation

Paid Personal Days

Paid Holidays

Complimentary Life Insurance

Employee Discounts

Qualifications

• High School diploma required; culinary education preferred.
• 2 years culinary experience and ServSafe certification are a plus.

Responsibilities

• Prepare food according to recipes and standards for quality and consistency.
• Maintain cleanliness and sanitation of kitchen and food storage areas.
• Adhere to safety protocols and report unsafe conditions.

Skills

Cooking Techniques

Food Safety Knowledge

Knife Skills

Multitasking

Teamwork

Temperature Tolerance

Physical Stamina

Dexterity

Heavy Lifting

Flexible Shifts

Education

High School Diploma or Equivalent

Culinary School Education

2 Years Culinary Experience

ServSafe Certification

Job description

Job Summary

Prepare food for the restaurant and banquets of a consistent quality and in accordance with production requirements and quality standards, while maintaining a safe and sanitary work environment.

Responsibilities

1. Prepare food following recipes in accordance with food production, portion, and presentation standards to ensure consistency of product.
2. Prepare food for banquets following specifications on Banquet Event Order.
3. Stock and maintain sufficient levels of food products at line stations to ensure smooth service.
4. Follow all quality standard policies for food safety with proper food preparation and handling.
5. Maintain and properly sanitize cooking, prep areas, and kitchen equipment.
6. Adhere to all safety protocols including storage, handling, transportation of food and knife work.
7. Maintain cleanliness and sanitation of all work and storage areas.
8. Date all food containers and assist with storage and rotation of food items.
9. Practice inventory control and inform supervisor of any out-of-stock items or shortages.
10. Follow all Health Department and company regulations regarding food and storage standards and safety.
11. Practice safe work habits always to avoid possible injury to self or other employees and report any unsafe conditions to management.
12. Perform other duties/tasks as assigned by management.

Skills

1. Must have strong knowledge of cooking techniques.
2. Basic knowledge on food safety and food processing and ability to perform all basic cooking skills.
3. Must be trained in knife skills and basic kitchen equipment usage.
4. Ability to multitask and work in a fast-paced environment.
5. Ability to work harmoniously with co-workers and supervisors.
6. Ability to withstand temperature variations both hot and cold.
7. Ability to walk and stand during entire shift and perform repetitive work.
8. Finger/hand dexterity to operate food machinery and perform tasks.
9. Ability to grasp, lift, carry or move goods weighing up to 100 lbs.
10. Ability to work flexible shifts to include days, nights, weekends, and holidays.

Qualifications

1. High School diploma or equivalent
2. Cooking school or culinary institute education preferred
3. Minimum 2 years of previous culinary experience or related work experience
4. ServSafe certification a plus

Benefits

1. Medical, Dental & Vision Insurance
2. Paid Vacation
3. Paid Personal Days
4. Paid Holidays
5. Complimentary Life Insurance
6. Employee Discounts