Cook

Hyatt Hotels Corporation; Escondido (CA); On-site; USD 18,900 - 23,100; Part time

Benefits offered by this job

Competitive Pay

Credit Union Membership

Tuition Reimbursement

Professional Counseling & Family Support

Growth and Development Opportunities

Free On-Site Parking

Monthly associate recognition programs

Job summary

Hyatt Hotels Corporation is seeking a Part-time Cook at Hyatt Vacation Club in Escondido, California. In this role, you will assist in preparing food for guests while maintaining safety and efficiency standards. You will work in a supportive environment, where members strive to create memorable vacation experiences.

Ideal candidates will have a valid U.S. driver's license and be available for shifts, including weekends and holidays. Compensation is competitive at $21.20 per hour.

Qualifications

• Must have a valid U.S. driver's license.
• Available to work various shifts, weekends, and holidays.
• Ability to lift up to 25lbs.

Responsibilities

• Prepare foods using various cooking devices.
• Maintain food safety knowledge.
• Follow food safety and handling policies.
• Set up and break down workstation with required tools.

Skills

Food preparation

Knowledge of food safety

Customer interaction

Job description

Close Inclusive Collection Job Postings Notification

Hourly Rate: $21.20 Shift: 1st & 2nd: must be available to work weekends and holidays Requirement: U.S. Valid driver’s license required Position type: Part time / Seasonal

Are you looking for a place where meaningful moments are made together?

At Hyatt Vacation Club (HVC), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. As a Cook at HVC, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where everyone is connected by care and inclusivity.

Where great benefits lead to a life fulfilled.

• Competitive Pay
• Credit Union Membership
• Tuition Reimbursement
• Professional Counseling & Family Support
• Growth and Development Opportunities

*Benefit Eligibility will vary by position

Site Specific Perks

• Free On-Site Parking
• Department celebrations
• Monthly associate recognition and reward programs
• Stipend for work shoes

As a Cook, a typical day will include:

• Operates ovens, stoves, grills, microwaves, and fryers to prepare foods.
• Maintains up-to-date knowledge of company food safety programs.
• Cooks all potentially hazardous food to correct temperatures following HACCP guidelines.
• Follows all food safety and handling policies and procedures.
• Sets up and breaks down workstation with required tools, equipment, or supplies.

Guest Experience and Company Standards

• Welcome and greet guests and anticipate and address their needs.
• Interact with colleagues and guests professionally and promptly.
• Contribute to team goals.
• Always follow company policies and safety procedures.

To Become a Cook at HVC:

• Available to work various shifts, holidays, and both weekend days.
• Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.
• Lift/Carry/Push/Pull Items that weigh up to 25lbs without assistance.
• Position may require background and drug screening contingent on company policy in accordance with applicable legal requirements.

Hyatt Vacation Ownership is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.

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