Cook

Hyatt Vacation Club at The Welk; Escondido (CA); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Free On-Site Parking

Department celebrations

Associate Appreciation Week

Monthly associate recognition and reward programs

Stipend for work shoes

Job summary

A prominent vacation club in Escondido seeks a Kiosk Cook for a part-time seasonal role focused on creating memorable experiences for guests. Responsibilities include preparing food safely and maintaining high standards in a supportive work environment. The ideal candidate should possess a valid U.S. Driver's License and be able to work weekends and holidays. Site-specific perks include free parking and appreciation events, making this a rewarding opportunity for those who love to cook and serve.

Qualifications

• Valid U.S. Driver's License required.
• Background and drug screening may be required.

Responsibilities

• Operate ovens, stoves, grills, and fryers to prepare food.
• Maintain knowledge of food safety programs.
• Cook all potentially hazardous food to correct temperatures.
• Ensure workstation setup and breakdown.
• Welcome and greet guests and contribute to team goals.

Skills

Food safety knowledge

Cooking techniques

Customer service

Job description

Overview

Part Time, Seasonal Position

Weekends and Holidays Required

Valid U.S. Driver's License Required

Are you looking for a place where meaningful moments are made together?

At Hyatt Vacation Club (HVC), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. As a Kiosk Cook at HVC, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where everyone is connected by care and inclusivity.

Where great benefits lead to a life fulfilled.

Site Specific Perks

• Free On-Site Parking
• Department celebrations
• Associate Appreciation Week
• Monthly associate recognition and reward programs
• Stipend for work shoes

Benefit Eligibility will vary by position

Responsibilities

• Operates ovens, stoves, grills, microwaves, and fryers to prepare foods.
• Maintains up-to-date knowledge of company food safety programs.
• Cooks all potentially hazardous food to correct temperatures following HACCP guidelines.
• Follows all food safety and handling policies and procedures.
• Sets up and breaks down workstation with required tools, equipment, or supplies.
• Welcome and greet guests and anticipate and address their needs.
• Interact with colleagues and guests professionally and promptly.
• Contribute to team goals.
• Always follow company policies and safety procedures.

To Become a Kiosk Cook at HVC

• Available to work various shifts, holidays, and both weekend days.
• Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.
• Lift/Carry/Push/Pull items that weigh up to 25lbs without assistance.

Qualifications and Requirements

• Position may require background and drug screening contingent on company policy in accordance with applicable legal requirements.
• Valid Driver's License Required.

Hyatt Vacation Ownership is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

Source: Hospitality Online