Cook

Troon Golf, LLC; Edwards (CO); Hybrid; USD 21,000 - 34,000; Full time

Benefits offered by this job

Prescription Plan

Vision Insurance

Health Savings Account

Flexible Spending Accounts

401(k)

Holiday Pay

Job summary

The Club at Cordillera in Edwards, Colorado is seeking a seasonal, part-time or full-time Cook to join a fast-paced hospitality team under Troon. You will prepare quality food, assist with banquet functions, and maintain sanitation and safety standards in a high-volume setting.

Compensation ranges from $20.00 to $25.00 per hour. Minimum qualifications include an Associate Culinary Degree and 2 years of culinary experience or equivalent training; Serv Safe certification is preferred.

Qualifications

• Associates Culinary Degree and2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
• Serv Safe Certified preferred.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receive supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Education

Associates Culinary Degree

2 years Culinary Experience

Job description

Club at Cordillera Mtn
Edwards, CO 81632, USA

Description

The Club at Cordillera in Edwards, Coloradois pleased to announce an excellent career opportunity of a seasonal part/full-time Cook. We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Compensation: $20.00 - $25.00 per hour

Key Responsibilities of the Cook:

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receive supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Cook:

• Associates Culinary Degree and2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Other Qualifications:

• Serv Safe Certified preferred.

Medical Plans

Prescription Plan

Critical Illness Insurance

Accident Injury Insurance

Hospital Care Insurance

Vision Insurance

Wellness Support

Health Savings Account

Flexible Spending Accounts

Basic Life and AD&D Insurance

Voluntary Short-Term Disability Insurance

Identity Theft Insurance

Employee Assistance & Wellness Support Program

401(k)

Pet Insurance

Legal Services

Holiday Pay

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more at www.troon.com .

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.