Cook

Gardenseaston; Easton, Northern (Northampton County, KY); Hybrid; USD 19,000 - 30,000; Part time

Benefits offered by this job

Medical Insurance

Dental & Vision

401(k) Plan

EAP

Commuter Benefits

Paid Time Off

Job summary

The Gardens at Easton is seeking a Cook to join our skilled nursing facility in Easton, PA. You will assist in the preparation, cooking, and presentation of meals in accordance with planned menus and established portion control procedures.

Part-time shift; responsibilities include planning production, memorizing menus, following recipes, using standard kitchen equipment, and maintaining sanitation standards to ensure quality service.

Qualifications

• High School education or equivalent.
• 1 year dining services experience in a hospital, skilled nursing care facility, or other related medical facility preferred.
• Culinary School preferred.

Responsibilities

• Prepare all served food.
• Plan food production to coordinate with meal serving hours.
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions.
• Follow standard recipes and special diet orders.
• Operate standard kitchen equipment safely and efficiently.
• Adhere to all sanitation and food production codes.
• Clean and maintain kitchen equipment, utensils, and appliances.

Skills

Food preparation

Meal planning

Portion control

Sanitation

Teamwork

Education

High School Diploma or equivalent

Culinary School

Tools

Oven operation

Food safety

Job description

The Gardens at Eastonis seeking aCookto join our skilled nursing facility inEaston, PA.

You will assist in the preparation, cooking, and presentation of meals in accordance with planned menus, established portion control procedures.

Shift:

• Part-Time

Responsibilities:

• Prepare all served food
• Plan food production to coordinate with meal serving hours
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
• Follow standard recipes and special diet orders
• Operate standard kitchen equipment safely and efficiently
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and appliances

Qualifications:

• High School education or equivalent
• One (1) year of dining services experience in a hospital, skilled nursing care facility, or other related medical facility preferred
• Culinary School preferred

Benefits:

We strive to provide our employees with a comprehensive and affordable benefits package including:

• Medical and Prescription Drug, Dental, Vision Care,
• Telemedicine Program,
• Company-Paid Group Life Insurance,
• Voluntary Term Life Insurance and Short-Term Disability,
• 401(k) Savings Plan,
• Employee Assistance Program (EAP),
• Commuter Benefits,
• Planned Time-Off (vacation, personal, sick, and state sick).

Benefits, as well as bonuses and variable compensation plans, are based on applicable state law and factors such as pay classification (full-time, part-time, or casual), job grade, location, and length of service.