Cook

Gardens at Easton; Easton (Northampton County); On-site; USD 16,531 - 24,796; Part time

Benefits offered by this job

Medical & Rx

Dental & Vision

Telemedicine

Life Insurance

Short-Term Disability

401(k) Plan

EAP

Commuter Benefits

Paid Time Off

Job summary

The Gardens at Easton is seeking a Cook to join our skilled nursing facility in Easton, PA. You will prepare all served foods, follow recipes, and coordinate with meal times to ensure quality service.

Ideal candidates have a High School education and at least one year dining services experience in a medical setting; culinary school is preferred. We offer comprehensive benefits and a part-time schedule with flexible options.

Qualifications

• High School education or equivalent.
• One year dining services experience in a hospital, skilled nursing facility, or related medical facility preferred.
• Culinary School preferred.

Responsibilities

• Prepare all served food
• Plan food production to coordinate with meal serving hours
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
• Follow standard recipes and special diet orders
• Operate standard kitchen equipment safely and efficiently
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and appliances

Education

High School education or equivalent

Culinary School preferred

Job description

The Gardens at Easton is seeking a Cook to join our skilled nursing facility in Easton, PA.

Shift:

• Part-Time

Responsibilities:

• Prepare all served food


• Plan food production to coordinate with meal serving hours


• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions


• Follow standard recipes and special diet orders


• Operate standard kitchen equipment safely and efficiently


• Adhere to all sanitation and food production codes


• Clean and maintain kitchen equipment, utensils, and appliances

Qualifications:

• High School education or equivalent


• One (1) year of dining services experience in a hospital, skilled nursing care facility, or other related medical facility preferred


• Culinary School preferred

Benefits:

• Medical and Prescription Drug, Dental, Vision Care


• Telemedicine Program


• Company-Paid Group Life Insurance


• Voluntary Term Life Insurance and Short-Term Disability


• 401(k) Savings Plan


• Employee Assistance Program (EAP)


• Commuter Benefits


• Planned Time-Off (vacation, personal, sick, and state sick)

Benefits, as well as bonuses and variable compensation plans, are based on applicable state law and factors such as pay classification (full-time, part-time, or casual), job grade, location, and length of service.