Cook

Studio Movie Grill

Duluth (GA)

On-site

USD 28,000 - 35,000

Full time

14 days+
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Benefits offered by this job

Competitive pay
Flexible scheduling
Growth potential
Exclusive discounts
Holiday pay

Job summary

Studio Movie Grill in Duluth, Georgia, is seeking a dedicated Kitchen Team Member to join our culinary team. You will be responsible for preparing menu items following our recipes and standards, ensuring proper food service, and maintaining cleanliness in the kitchen.

The ideal candidate should possess strong cooking skills, effective communication abilities, and a valid Food Handler Certification. We offer competitive pay, flexible scheduling, and generous discounts.

Qualifications

  • Must be at least 18 years old.
  • Valid Food Handler Certification required.
  • At least 1 year of previous hospitality experience preferred.
  • Experience with large-scale food preparation preferred.
  • Ability to stand and walk for extended periods (6 to 9 hours).

Responsibilities

  • Prepare menu items following SMG recipes and standards.
  • Ensure all food preparation procedures are consistently followed.
  • Coordinate with other departments to ensure proper food service.
  • Support inventory management and track food supplies.

Skills

Cooking skills
Effective communication
Attention to sanitation and food safety

Job description

What You’ll Do
  • Prepare menu items following SMG recipes and standards
  • Ensure all food preparation procedures are consistently followed
  • Coordinate with other departments to ensure proper food service
  • Assist with kitchen setup and food preparation for shifts as needed
  • Support inventory management and track food supplies
  • Adhere to all sanitation and food safety guidelines
  • Maintain cleanliness of workstations and kitchen areas
  • Stay updated on new menu items and dishes
What We’re Looking For
  • Must be at least 18 years old
  • Valid Food Handler Certification required
  • At least 1 year of previous hospitality experience is preferred
  • Experience with large-scale food preparation is preferredStrong cooking skills and ability to follow established menus and recipes
  • Ability to effectively communicate in English (verbal or written)
  • Must maintain a courteous, friendly, and professional demeanor
  • Ability to stand and walk for extended periods (6 to 9 hours)
  • Ability to frequently bend, kneel, reach or twist
  • Ability to lift up to 50 lbs
  • Reliable transportation required
  • Adherence to proper work attire standards and personal hygiene
  • Availability to work nights, weekends, and holidays
Perks
  • Competitive pay – that makes your work worth it.
  • Work‑life balance – Flexible scheduling that fits your life.
  • Growth potential – Move up and take your career to the next level.
  • Exclusive discounts – Enjoy deals on food, drinks, and tickets.
  • Holiday pay – Time and a half on Thanksgiving and Christmas (for eligible Team Members).
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