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OhioHealth Rehabilitation Hospital - Dublin is hiring a Cook for a full-time role in Dublin, OH. You will prepare foods for patients, staff and guests, maintain cleanliness in the kitchen, and assist with supervision in the Manager’s absence.
The position emphasizes quality, safety, and patient-focused service in a hospital setting. Minimum qualifications include 1 year cooking experience; preferred are a High School diploma or equivalent, a Culinary Arts degree, and completion of food safety
Hospital Name: OhioHealth Rehabilitation Hospital
Joint venture/Partnership/Affiliation with Select Medical
Position: Cook
Location: Dublin, OH
Schedule: Fulltime
Compensation: $18.00 - $21.94
Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care tobest address the medical, physical, emotional, and vocational challenges for individuals with brain injuries,spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.
At our company, we support your career growth and personal well-being.
Start Strong : Extensive and thorough orientation program to ensure a smooth transition into our setting
Recharge & Refresh : Generous PTO and Paid Sick Time for full-time team members to maintain a healthy work-life balance
Your Health Matters : Comprehensive medical/RX, health, vision,employee assistance program (EAP),and dental plan offerings for full-time team members
Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection for full-time team members
Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care
You will deliver superior quality in all that you do and you will treat others as they wish to be treated. You are a results-oriented team player who is resourceful in overcoming obstacles. You are an inventive problem solver who thrives in a dynamic environment.
You will prepare foods for patients, staff, and guests, and may assist with general cleaning of the cooking and eating areas. In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and departmental policies and procedures are adhered to, and that proper sanitation, safety and infection control policies are being followed.
Accepting and understanding both verbal and written instructions.
Providing high quality food preparation and service.
Cleaning and maintaining equipment to meet department standards.
Maintaining high standards of quality food production and portion control.
Demonstrating a willingness to help with work that needs to be done.
Taking initiative to not only identify problems, but to bring about a positive and sustainable solution.
High School diploma or equivalent preferred.
Culinary Arts degree preferred.
Completion of state or local food safety training course preferred.
Healthcare experience preferred.
Equal Opportunity Employer/including Disabled/Veterans
Location : Location US-OH-Dublin
Job ID 381232
Position Type Full Time
Experience (Years) 1
Category Dietary/Food Services - Cook and Food Preparation Worker
Company OhioHealth Rehabilitation Hospital - Dublin