Cook

ADP, Inc.; Dover-Foxcroft (ME); On-site; USD 35,000 - 40,000; Part time

Benefits offered by this job

Competitive compensation and benefits

ServSafe Certification opportunity

Professional development opportunities

Job summary

Hilltop Assisted Living in Dover Foxcroft, ME invites applications for a Cook. The role is 30 hours per week, handling lunch and dinner service for residents with focus on dietary needs, sanitation, and teamwork.

ServSafe is encouraged and professional development is offered as part of a collaborative care team. Candidate must have a high school diploma or GED; certification is preferred but not required, with opportunity for ServSafe/Food Service Certification provided as a benefit.

Responsibilities

• Prepare and serve lunch and dinner to residents with careful attention to dietary needs and preferences.
• Engage in meal cleanup, ensuring a clean and sanitary dining environment.
• Perform all other serving and kitchen tasks as assigned.

Job description

Hilltop Assisted Living, Dover Foxcroft, ME, US

3 days ago Requisition ID: 1032

Salary Range: $17.00 To $19.00 Annually

At Brock Health, we pride ourselves on providing exceptional care and support to our residents in a warm and welcoming environment. Our assisted living facility is dedicated to promoting the well-being and happiness of those we serve. With a compassionate team and a commitment to excellence, we have created a community where residents can thrive.

Join Our Compassionate Team as a Cook

Do you have a passion for contributing to the well-being of residents through nutritious and delicious meals? Join us as a Cook and become an essential part of our compassionate team. This position is 30 hours per week.

Job Responsibilities:

• Prepare and serve lunch and dinner to residents with careful attention to dietary needs and preferences.
• Engage in meal cleanup, ensuring a clean and sanitary dining environment.
• Perform all other serving and kitchen tasks as assigned.

Requirements:

• High school diploma or GED.
• ServSafe/Food Service Certification preferred, but not required.
• Healthcare-related kitchen experience preferred, but not required.
• Competitive compensation and benefits packages.
• Supportive and collaborative work environment.
• Opportunity for ServSafe/Food Service Certification, provided as a benefit.
• Opportunities for professional development and growth.