Cook

Spire Hospitality LLC; Detroit (MI); Presencial; USD 21 000 - 28 000; Tempo integral

Resumo da oferta

Spire Hospitality LLC is seeking a Line Cook at Hilton Garden Inn Detroit Downtown to deliver guest-focused, high-quality dining experiences. You will join the Food & Beverage – Culinary team and prepare dishes according to recipes while maintaining production and safety standards.

Responsibilities include portion control, inventory awareness, cleanliness of work areas, and collaboration with teammates to achieve timely service. A high school diploma and prior line cook experience are preferred.

Qualificações

• High school diploma or its equivalent.
• Previous Line Cook experience preferred.

Responsabilidades

• Crafts dishes according to standard recipes or guest specifications.
• Ensures meticulous product storage and precise portion control for each dish.
• Minimizes spoilage and waste through effective product rotation.
• Monitors food, produce, and cooking supply levels to facilitate timely reordering.
• Maintains impeccable cleanliness and functionality of refrigeration, storage, and work areas.

Conhecimentos

Line cook

Formação académica

High school diploma or equivalent

Descrição da oferta de emprego

Hilton Garden Inn Detroit Downtown
Detroit, MI 48226, USA

Description

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career.

We offer a comprehensive full-time benefits package consisting of EARLY PAY OR EARNED WAGE ACCESS get paid before payday, medical, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more.

As a Line Cook, you will deliver exceptional Guest Services as part of our Food & Beverage – Culinary team, responsible for all food preparation at the hotel. The Culinary team will play a crucial role in ensuring guest satisfaction by crafting unparalleled experiences from the moment guests enter the dining area. Your dedication to providing a visually appealing and delicious culinary experience will create memories that guests will cherish.

Essential Job Functions:

• Crafts dishes according to standard recipes or guest specifications
• Ensures meticulous product storage and precise portion control for each dish
• Minimizes spoilage and waste through effective product rotation
• Monitors food, produce, and cooking supply levels to facilitate timely reordering
• Maintains impeccable cleanliness and functionality of refrigeration, storage, and work areas

Physical Demands:

• Lift, carry loads weighing up to 50 lbs
• Push and pull wheeled carts weighing up to 50 - 100lbs
• Extend arms overhead, scrub, bend, and stoop for extended periods and work in confined spaces
• Meet deadlines, including thoroughly cleaning a minimum of 13 rooms per day

Qualifications:

Education:

• High school diploma or its equivalent

Experience:

• Previous Line Cook experience preferred

Spire Hospitality, LLC is an Equal Opportunity Employer, including disability and veterans

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.