Cook

The Salvation Army USA Central Territory; Bay City (MI); Presencial; USD 17.000 - 22.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Health benefits

Paid time off

Descripción de la vacante

The Salvation Army USA Central Territory in Michigan is seeking a part-time cook to prepare meals for the on-site Sunday lunch program and holiday services. The role includes keeping the kitchen clean, managing inventory, and collaborating with volunteers.

You will follow ServSafe guidelines, record orders, and assist with food distribution biweekly. A high school diploma or GED and some cooking experience are preferred, along with a current ServSafe Kitchen Manager certification or the ability

Formación

• High school diploma or GED or equivalent experience.
• 1+ years cooking experience preferred.
• Knowledge of safe food handling guidelines (cross contamination, storage, rotation, preparation).
• Proficiency with Microsoft Office 365; willingness to learn TEAMS and SharePoint.

Responsabilidades

• Prepare food for the Sunday lunch program and holiday meals.
• Maintain kitchen cleanliness and organization.
• Assist with biweekly food distribution.
• Adhere to ServSafe food handling regulations.
• Record and store food orders and deliveries correctly.
• Collaborate with volunteers assigned to the kitchen.
• Perform other duties as assigned.

Conocimientos

Food safety

Cooking

Kitchen cleanliness

Customer service

Educación

High school diploma or GED

1+ years cooking experience

Herramientas

Microsoft Office 365

TEAMS

SharePoint

Descripción del empleo

At The Salvation Army our employees are the heartbeat of our mission. We foster a community of passionate people dedicated to changing lives and bringing hope to those who need it most.

Position Summary:

The Cook's responsibilities include preparing food for the on-site lunch program on Sundays and holidays. The cook is responsible for keeping the kitchen properly cleaned, inventory, creating menus and providing excellent customer service. This position will also work with volunteers that are assigned to the kitchen.

• Preparing food for lunch program on Saturdays and Holidays.
• Maintaining the orderliness and cleanliness of the kitchen.
• Assisting with food distribution biweekly.
• Adhering to ServSafe food handling regulations.
• Ensuring food orders and deliveries are recorded and stored properly.
• Working with volunteers that are assigned to the kitchen.
• Perform other duties as assigned.

Qualifications:

Education/Experience:

• High school diploma or GED, or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities
• 1+ years' experience professional cooking experience preferred

Skills, Knowledge & Abilities:

• Knowledge of safe food handling guidelines, to include:
  • Cross contamination
  • Proper storage
  • Proper rotation
  • Proper preparation

Computer Skills:

• Basic knowledge in Microsoft Office 365
• Basic computer operation knowledge
• Working knowledge of TEAMS and SharePoint
• Willingness to learn new software as needed

Certificates and Licenses:

• Current ServSafe Kitchen Manager certification, or gain it within 2 months of hire
• Complete Safe From Harm training, and keep current as needed
• Must have and maintain a current valid driver’s license and pass the Salvation Army Motor Vehicle Record check (MVR)

Additional Information

Part Time (20 hours per week)

The Salvation Army offers the following benefits:

• Health Care Benefits which include:
• AFLAC
• Voluntary life insurance benefits
• Pension contributions (currently 6.0% of your earnings) begin the first quarter after 1 year of employment.
• Vesting starts after three years of employment, 100% vested after five years of employment
• The Salvation Army also offers a 403(b) voluntary retirement savings plan in which you may participate immediately, with approved vendors. There is currently no organizational match for 403(b) contributions.
• Employee Discounts
• Paid Time Off which includes:
• Sick days begin accruing the first of the month following 30 days of employment and you may begin to use accrued sick days once available.
• Up to (6) earned sick days per year may be used as discretionary days.
• Vacation begins accruing the first of the month after one full calendar month after employment begins, and you may begin to use vacation days after (90) days of employment.
• The accrual rate is based upon years of service and approved hours worked.
• You will receive up to 2 personal days per year based on date of hire.
• Birthday off with pay.
• Paid holidays are effective immediately

The Salvation Army is an equal opportunity employer. Candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply.

Mission Statement:

The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.