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The Salvation Army Harbor Light Center in Minneapolis is seeking a full-time Cook to prepare meals for participants and staff in a commercial kitchen and assist with meal planning.
Responsibilities include cooking following health codes, serving meals, and supporting special events. Applicants should have a high school diploma, at least one year of experience, and be able to pass background checks. This role requires English communication and in-person work.
The Salvation Army Northern Division Harbor Light Center Cook is responsible for preparing meals for
participants and employees in a commercial kitchen. The Cook also assists with meal planning.
Cook, prepare, and store a variety of food using standardized safe food handling guidelines and meeting health code. Meet special dietary needs of participants as directed (55%).
Full-Time, 40hrs/week
$19.50-$20.10/hour
None.
None.
Cook.
The Salvation Army, an international movement, is an evangelical part of the Universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its Mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.
The Salvation Army is an equal opportunity employer. We do not discriminate against applicants on the basis of race, color, national origin, religion, creed, disability, age, sex, sexual orientation, gender identity, marital status, familial status, status with regard to public assistance, or membership or activity in a local human rights commission. Candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply.