Cook - Full-Time & Part-Time

Ivy Park at Otay Ranch; Denver (CO); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical, Dental, and Vision benefits

Complimentary Meals

401(k) Savings Plan with Company Match

Employee Assistance Program

Job summary

Ivy Park at Otay Ranch is looking for passionate culinary professionals to join our team in Denver, CO. We seek individuals who love cooking and thrive on building personal connections with our residents.

This position offers a dynamic work environment, competitive benefits including medical, dental, and vacation pay. Join us in delivering exceptional food experiences!

Qualifications

• 2 to 5 years experience on a fast-paced line or working a prep cook line station.
• Ability to execute flawless dishes in a timely manner.
• Must pass criminal background check and health screening tests.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Maintain cleanliness and organization of the kitchen workspace.
• Interact with residents and create exceptional food experiences.

Skills

Line cook experience

Ability to communicate with a friendly demeanor

Passionate about service

Job description

About the Position

The Ivy Mountain View is a premier senior living community situated on a beautifully landscaped campus. We provide exceptional quality, comfort, and care with five-star services and amenities. Residents enjoy a rewarding lifestyle with individualized comprehensive support that promotes continuing independence. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity, Teamwork, Compassion, Commitment, Resilience.

Who We Are Looking For

• Culinary rock stars who love to cook with a strong desire to learn and grow with us.
• Cooks who love in‑person interactions with residents and guests and thrive on building personal connections.
• Entrepreneurs who are ready to carve out their own future.
• Forward-focused individuals who thrive in collaborative environments.
• Culinarians ready to embrace a changing food service industry.
• Team members who love flexible, contemporary work environments.
• Driven, competitive, and focused individuals who are passionate about hospitality and creating exceptional food experiences.

What We Offer

• Medical, Dental, and Vision benefits
• Vacation, Personal Day, Sick Pay, Holidays
• Complimentary Meals
• Company Paid Life Insurance
• Team Member Discount Program (LifeMart)
• 401(k) Savings Plan with Company Match
• Recognition Programs
• Student Loan Refinancing
• Pet Insurance
• Employee Assistance Program

Requirements

• Line cook experience in a full scratch kitchen or restaurant
• 2 to 5 years experience on a fast‑paced line, or working a prep cook line station
• Ability to execute flawless dishes in a timely manner
• Ability to communicate with a friendly demeanor to all staff
• Passionate about service to others and creating exceptional food experiences
• Must pass a criminal background check and health screening tests, including physical and TB tests
• For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of communicable diseases, per regulatory guidelines.

Equal Opportunity Employer

Oakmont Management Group is an Equal Opportunity Employer.